{"title":"Millet Rice","description":null,"products":[{"product_id":"adithi-millets-combo-unpolished-millet-rice-mix-quinoa-foxtail-little-barnyard-kodo-gluten-free-low-gi-rice-alternative","title":"Quinoa, Foxtail, Little, Barnyard \u0026 Kodo Grain Combo","description":"\u003ch2\u003eAdithi Millets Combo – Unpolished Millet Rice Mix\u003c\/h2\u003e\n\u003cp\u003eAdithi Millets Combo brings together a wholesome variety of nutrient-rich grains—Quinoa, Foxtail Millet, Little Millet, Barnyard Millet, and Kodo Millet—in one convenient blend. Created as a nutritious alternative to everyday polished white rice, this combination makes it easy to add variety and traditional grains to your daily meals.\u003c\/p\u003e\n\u003cp\u003eMade with unpolished grains, the blend retains their natural texture and earthy character. Each grain contributes its own distinctive taste and texture, creating a satisfying and versatile base for everything from simple home-cooked meals to creative healthy recipes.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Adithi Millets Combo?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e5-Grain Variety: A balanced combination of Quinoa, Foxtail, Little, Barnyard, and Kodo Millet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUnpolished Grains: Minimally processed to retain their natural character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGluten-Free: Naturally gluten-free ingredients, making it a suitable choice for gluten-conscious diets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRice Alternative: A wholesome option when you want to reduce dependence on conventional polished rice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally Nutritious: Millet-based grains are naturally rich in dietary fibre and provide plant-based nutrition.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEveryday Versatility: Suitable for breakfast, lunch, dinner, or light meals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFamily Friendly: An easy way to introduce different grains and flavours into everyday cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSimple to Prepare: Can be cooked and enjoyed much like other rice and grain preparations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect for Everyday Meals\u003c\/h3\u003e\n\u003cp\u003eUse the Adithi Millets Combo to prepare millet rice, pulao, khichdi, biryani-style dishes, grain bowls, fried rice, lemon rice, curd rice, vegetable rice, and one-pot meals. Pair it with dal, sambar, curries, vegetables, sprouts, or your favourite sides for a wholesome meal.\u003c\/p\u003e\n\u003cp\u003eIts combination of different grains also adds variety in texture, colour, and flavour, helping turn an ordinary rice meal into something more interesting and nourishing.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eQuinoa, Foxtail Millet, Little Millet, Barnyard Millet \u0026amp; Kodo Millet.\u003c\/p\u003e\n\u003cp\u003eStorage: Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening.\u003c\/p\u003e","brand":"Adithi Millets","offers":[{"title":"Millet rice \/ Brown (whole grain) \/ Other","offer_id":46389886451746,"sku":null,"price":293.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0900\/9404\/3170\/files\/Untitled_design_38_8ac67495-18a6-4d9d-8a07-57ef2990368a.png?v=1788857857"},{"product_id":"adithi-unpolished-browntop-millet-rice-low-glycemic-index-21-healthy-gluten-free-choti-kangni-andu-korralu-fibre-protein-rich-grain-cooks-in-6-8-minutes-net-weight-900g-pack-of-2","title":"Browntop Millet Rice  900g | Pack of 2","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eBring the goodness of traditional grains to your everyday meals with \u003cstrong\u003eAdithi Unpolished Browntop Millet Rice\u003c\/strong\u003e, a wholesome and versatile grain option made from \u003cstrong\u003eBrowntop Millet\u003c\/strong\u003e, also known by regional names such as \u003cstrong\u003eChoti Kangni and Andu Korralu\u003c\/strong\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith its naturally earthy flavour and satisfying texture, Browntop Millet makes a convenient alternative to conventional polished rice. This \u003cstrong\u003eunpolished grain\u003c\/strong\u003e is a great way to add more variety to everyday meals while enjoying the natural fibre and plant-based protein found in the grain.\u003c\/p\u003e\n\u003cp\u003eThe product comes in a convenient \u003cstrong\u003epack of 2\u003c\/strong\u003e, with a total net weight of \u003cstrong\u003e900g\u003c\/strong\u003e, making it suitable for regular household use. With a stated cooking time of approximately \u003cstrong\u003e6–8 minutes\u003c\/strong\u003e, it is also convenient for busy lifestyles.\u003c\/p\u003e\n\u003ch3\u003e🌾 Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrowntop Millet Rice\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eAlso known as \u003cstrong\u003eChoti Kangni \/ Andu Korralu\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnpolished\u003c\/strong\u003e whole grain\u003c\/li\u003e\n\u003cli\u003eNaturally \u003cstrong\u003egluten-free\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFibre-rich grain\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eContains \u003cstrong\u003eplant-based protein\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eStated \u003cstrong\u003eLow Glycemic Index: 21\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCooks in approximately \u003cstrong\u003e6–8 minutes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eConvenient \u003cstrong\u003e2-pack format\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNet Weight: 900g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eVersatile alternative to conventional rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍚 A Healthy Alternative to Everyday Rice\u003c\/h3\u003e\n\u003cp\u003eAdithi Browntop Millet Rice can be used as a practical alternative to regular polished rice. Its naturally nutty and earthy flavour pairs beautifully with traditional Indian dishes, making it easy to incorporate into your daily meals.\u003c\/p\u003e\n\u003cp\u003eEnjoy it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDal \u0026amp; Sambar\u003c\/li\u003e\n\u003cli\u003eVegetable Curries\u003c\/li\u003e\n\u003cli\u003eRasam\u003c\/li\u003e\n\u003cli\u003eStir-Fried Vegetables\u003c\/li\u003e\n\u003cli\u003eSprouts\u003c\/li\u003e\n\u003cli\u003eSalads\u003c\/li\u003e\n\u003cli\u003eGrilled Vegetables\u003c\/li\u003e\n\u003cli\u003eHomemade Curries\u003c\/li\u003e\n\u003cli\u003eTraditional Indian Side Dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e👨🍳 Versatile Cooking Options\u003c\/h3\u003e\n\u003cp\u003eBrowntop Millet can be used to prepare a wide variety of wholesome dishes, including:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMillet Rice • Vegetable Millet Rice • Pulao • Khichdi • Lemon Millet • Curd Millet • Millet Bowls • Pongal • Upma • One-Pot Meals • Breakfast Bowls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts quick \u003cstrong\u003e6–8 minute cooking time\u003c\/strong\u003e makes it a convenient option for preparing nutritious meals without spending excessive time in the kitchen.\u003c\/p\u003e\n\u003ch3\u003e💚 Naturally Nutritious\u003c\/h3\u003e\n\u003cp\u003eBrowntop Millet is naturally a source of \u003cstrong\u003edietary fibre and plant-based protein\u003c\/strong\u003e. Choosing a variety of whole grains can help add diversity to your everyday diet while providing different flavours and textures.\u003c\/p\u003e\n\u003cp\u003eThe unpolished nature of the grain helps preserve its natural character, making it an appealing choice for consumers looking to explore traditional millet-based foods.\u003c\/p\u003e\n\u003ch3\u003e📦 Convenient Pack of 2\u003c\/h3\u003e\n\u003cp\u003eThe product is supplied as \u003cstrong\u003e2 packs with a combined net weight of 900g\u003c\/strong\u003e, making it convenient for regular household consumption. The pack format allows you to use the grain gradually while keeping the remaining quantity sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Adithi\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Browntop Millet Rice\u003cbr\u003e\u003cstrong\u003eRegional Names:\u003c\/strong\u003e Choti Kangni \/ Andu Korralu\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Unpolished\u003cbr\u003e\u003cstrong\u003eGlycemic Index:\u003c\/strong\u003e 21, as stated for the product\u003cbr\u003e\u003cstrong\u003eGluten:\u003c\/strong\u003e Gluten-Free\u003cbr\u003e\u003cstrong\u003eNutrition:\u003c\/strong\u003e Fibre \u0026amp; Plant Protein\u003cbr\u003e\u003cstrong\u003eCooking Time:\u003c\/strong\u003e Approximately 6–8 Minutes\u003cbr\u003e\u003cstrong\u003ePack:\u003c\/strong\u003e 2 Packs\u003cbr\u003e\u003cstrong\u003eTotal Net Weight:\u003c\/strong\u003e 900g\u003c\/p\u003e\n\u003ch3\u003e🌿 Ideal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday family meals\u003c\/li\u003e\n\u003cli\u003eRice replacement\u003c\/li\u003e\n\u003cli\u003eHealthy meal planning\u003c\/li\u003e\n\u003cli\u003eFibre-rich diets\u003c\/li\u003e\n\u003cli\u003eVegetarian and plant-based meals\u003c\/li\u003e\n\u003cli\u003eTraditional millet recipes\u003c\/li\u003e\n\u003cli\u003eQuick weekday cooking\u003c\/li\u003e\n\u003cli\u003eBreakfast, lunch, and dinner preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool, dry place away from moisture, direct sunlight, and heat\u003c\/strong\u003e. After opening, transfer the grain to a clean, dry airtight container and use a dry spoon to maintain freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Browntop Millet.\u003c\/p\u003e","brand":"Adithi Millets","offers":[{"title":"Gluten-free","offer_id":46392170151970,"sku":null,"price":285.0,"currency_code":"INR","in_stock":true},{"title":"Vegetarian","offer_id":46392170184738,"sku":null,"price":285.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0900\/9404\/3170\/files\/81A06ls-icL._SL1500.jpg?v=1786597723"},{"product_id":"adithi-millets-1kg-combo-little-millet-rice-500g-kodo-millet-rice-500g-100-pure-organic-unpolished-whole-grains-gluten-free-superfood-high-fibre-plant-protein","title":"Little \u0026 Kodo Millet Rice Combo – 500g Each (1kg)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDiscover the natural goodness of traditional grains with the \u003cstrong\u003eAdithi Millets 1kg Combo\u003c\/strong\u003e, featuring two nutritious and versatile millet varieties: \u003cstrong\u003eLittle Millet Rice (500g)\u003c\/strong\u003e and \u003cstrong\u003eKodo Millet Rice (500g)\u003c\/strong\u003e. This convenient combo is perfect for families who want to introduce traditional whole grains into their everyday meals while enjoying variety in taste, texture, and cooking.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003eunpolished whole grains\u003c\/strong\u003e, the combo preserves the natural character of the millets and offers a wholesome alternative to conventional polished rice. Both Little Millet and Kodo Millet are naturally gluten-free grains and can be easily incorporated into a wide range of Indian and contemporary recipes.\u003c\/p\u003e\n\u003ch3\u003e🌾 What's Included?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLittle Millet Rice – 500g\u003c\/strong\u003e\u003cbr\u003eLittle Millet is a versatile traditional grain with a mild, earthy flavour and satisfying texture. It can be prepared in a similar way to rice and enjoyed with dal, vegetables, curries, sambar, or used in dishes such as pulao, pongal, khichdi, and millet bowls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKodo Millet Rice – 500g\u003c\/strong\u003e\u003cbr\u003eKodo Millet is a traditional whole grain known for its distinctive texture and earthy taste. It makes a versatile rice alternative and can be used for pulao, khichdi, vegetable millet rice, grain bowls, and other everyday preparations.\u003c\/p\u003e\n\u003ch2\u003e💚 Key Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eConvenient \u003cstrong\u003e1kg millet combo\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e500g Little Millet Rice + 500g Kodo Millet Rice\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% pure\u003c\/strong\u003e, as specified for the product\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic\u003c\/strong\u003e, as specified for the product\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUnpolished whole grains\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNaturally \u003cstrong\u003egluten-free\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eHigh in \u003cstrong\u003edietary fibre\u003c\/strong\u003e, as specified\u003c\/li\u003e\n\u003cli\u003eContains \u003cstrong\u003eplant-based protein\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatile alternative to conventional polished rice\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarian and plant-based meals\u003c\/li\u003e\n\u003cli\u003eIdeal for everyday family cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🍚 A Wholesome Rice Alternative\u003c\/h2\u003e\n\u003cp\u003eThe Adithi Millets 1kg Combo makes it easy to add traditional grains to your daily diet. Instead of relying on one type of rice every day, you can alternate between \u003cstrong\u003eLittle Millet and Kodo Millet\u003c\/strong\u003e to enjoy different flavours and textures throughout the week.\u003c\/p\u003e\n\u003cp\u003eThese millets pair beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDal\u003c\/li\u003e\n\u003cli\u003eSambar\u003c\/li\u003e\n\u003cli\u003eRasam\u003c\/li\u003e\n\u003cli\u003eVegetable Curries\u003c\/li\u003e\n\u003cli\u003eSprouts\u003c\/li\u003e\n\u003cli\u003eSalads\u003c\/li\u003e\n\u003cli\u003eStir-Fried Vegetables\u003c\/li\u003e\n\u003cli\u003eHomemade Gravies\u003c\/li\u003e\n\u003cli\u003eChutneys\u003c\/li\u003e\n\u003cli\u003eTraditional Indian Side Dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e👨🍳 Versatile Cooking Options\u003c\/h2\u003e\n\u003cp\u003eUse the two millet varieties to prepare a wide range of delicious meals:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMillet Rice • Vegetable Millet Rice • Pulao • Khichdi • Pongal • Upma • Lemon Millet • Curd Millet • Millet Bowls • Porridge • Breakfast Bowls • One-Pot Meals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing a quick weekday lunch or a wholesome family dinner, these versatile grains can easily fit into your regular cooking routine.\u003c\/p\u003e\n\u003ch2\u003e🌿 Why Choose Adithi Millets?\u003c\/h2\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eLittle Millet and Kodo Millet\u003c\/strong\u003e gives you two traditional grains in one convenient package. Both varieties offer their own distinctive flavour and texture, making everyday meals more interesting while helping you explore the diversity of traditional millet grains.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eunpolished whole-grain format\u003c\/strong\u003e makes this combo an excellent pantry choice for consumers who want to include more traditional grains and naturally gluten-free foods in their meal planning.\u003c\/p\u003e\n\u003ch2\u003e📦 Product Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Adithi Millets\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Millet Rice Combo\u003cbr\u003e\u003cstrong\u003eCombo Size:\u003c\/strong\u003e 1kg\u003cbr\u003e\u003cstrong\u003ePack Configuration:\u003c\/strong\u003e 500g Little Millet + 500g Kodo Millet\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Little Millet \u0026amp; Kodo Millet\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Unpolished Whole Grains\u003cbr\u003e\u003cstrong\u003eQuality:\u003c\/strong\u003e 100% Pure \u0026amp; Organic, as specified\u003cbr\u003e\u003cstrong\u003eGluten:\u003c\/strong\u003e Gluten-Free\u003cbr\u003e\u003cstrong\u003eNutrition:\u003c\/strong\u003e High Fibre \u0026amp; Plant Protein\u003cbr\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Rice Replacement \u0026amp; Everyday Cooking\u003cbr\u003e\u003cstrong\u003eDiet:\u003c\/strong\u003e Vegetarian \/ Plant-Based Friendly\u003c\/p\u003e\n\u003ch2\u003e🌱 Ideal For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday family meals\u003c\/li\u003e\n\u003cli\u003eRice replacement\u003c\/li\u003e\n\u003cli\u003eHealthy meal planning\u003c\/li\u003e\n\u003cli\u003eVegetarian and vegan diets\u003c\/li\u003e\n\u003cli\u003eTraditional Indian recipes\u003c\/li\u003e\n\u003cli\u003eMillet-based meal bowls\u003c\/li\u003e\n\u003cli\u003eBreakfast preparations\u003c\/li\u003e\n\u003cli\u003eLunch and dinner\u003c\/li\u003e\n\u003cli\u003eConsumers exploring traditional grains\u003c\/li\u003e\n\u003cli\u003eFamilies looking for more variety in their pantry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool, dry place away from direct sunlight, heat, and moisture\u003c\/strong\u003e. After opening, keep the millet in a clean, dry airtight container and use a dry spoon to maintain freshness.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100% Little Millet \u0026amp; Kodo Millet.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Adithi Millets","offers":[{"title":"500 g","offer_id":47343533916194,"sku":null,"price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0900\/9404\/3170\/files\/Untitled_design_34_19b63ba5-829a-4c82-afd5-1e5399a2efa7.png?v=1788855399"},{"product_id":"barnyard-millet-rice","title":"Barnyard Millet Rice","description":"\u003ch1\u003e\u003cspan\u003eBarnyard Millet Rice | Udalu • Bhagar • Samak • Samo\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003e🪔 The Millet You May Already Know by Another Name\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSearching for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBhagar, Samak Rice, Samo, Vrat Rice or Upwas Rice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMeet \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBarnyard Millet (\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eEchinochloa frumentacea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a traditional Indian small millet known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUdalu in Telugu, Oodalu in Kannada, Kuthiraivali in Tamil, Bhagar in Maharashtra, Samak\/Sanwa in North India, Samo\/Moriyo in Gujarat and Jhangora in Uttarakhand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts mild flavour and small grain make it easy to cook as a rice-style meal, khichdi, pulao, pongal, upma or kheer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🌾 Different names. Different traditions. One millet.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003e🌾 Know Your Barnyard Millet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eEnglish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Barnyard Millet\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBotanical Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eEchinochloa frumentacea\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTelugu:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Udalu \/ Kodisama\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTamil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kuthiraivali\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eKannada:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Oodalu\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHindi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Samak \/ Sanwa \/ Shyamak\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMaharashtra:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bhagar \/ Sawa\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGujarat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Samo \/ Moriyo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eUttarakhand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Jhangora\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003e🪔 Bhagar, Vrat \u0026amp; Upwas Connection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBarnyard Millet has an important place in traditional fasting foods across parts of India.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat is why you may find it searched or sold as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBhagar • Samak Rice • Samo • Vrat Rice • Vrat ke Chawal • Upwas Rice • Upvas Rice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDespite names such as “Samak Rice” or “Vrat Rice”, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBarnyard Millet is a millet, not rice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🙏 Vrat and Ekadashi food practices vary by region, family and religious tradition. Follow the practices observed in your household or sampradaya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003e🍚 Why Try Barnyard Millet?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🌾 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Indian Grain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Part of regional food cultures across India.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🍚 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEasy to Use\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Its mild flavour works well with familiar Indian meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🔄 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMore Grain Diversity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Rotate it with Foxtail, Little, Kodo and other millets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e👩🍳 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVersatile\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Enjoy it in both savoury meals and traditional sweet preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003e👩🍳 How to Cook\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e1️⃣ Rinse:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wash thoroughly 2–3 times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e2️⃣ Soak:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soak\u003cmeta charset=\"utf-8\"\u003e 6-8 hours before cooking for a softer, more even texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e3️⃣ Cook:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1 cup Barnyard Millet : 2–2.5 cups water\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Pressure cook or cook covered until soft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e4️⃣ Rest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep covered for a few minutes, then gently fluff.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e💡 Add more water if you prefer a softer texture for khichdi, pongal or curd-millet preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003e🍽️ What Can You Make?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🍚 Barnyard Millet Rice\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🥣 Khichdi \/ Pongal\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🥕 Vegetable Upma\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍋 Lemon Millet\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🌿 Millet Pulao\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🥛 Curd Millet\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🪔 Bhagar \/ Samak Vrat Preparations*\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍮 Jhangora Kheer \/ Payasam\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e*Use ingredients appropriate to your fasting tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003e❓ Frequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eIs Barnyard Millet the same as Bhagar?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBhagar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a regional name commonly associated with Barnyard Millet, particularly in Maharashtra.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Barnyard Millet the same as Samak Rice?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSamak \/ Samak Rice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a commonly used North Indian name for Barnyard Millet. Despite the name, it is not ordinary rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Barnyard Millet called in Telugu?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUdalu \/ Kodisama\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Barnyard Millet called in Tamil?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKuthiraivali\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Jhangora?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eJhangora\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a regional name for Barnyard Millet in Uttarakhand and is traditionally used in dishes such as kheer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Barnyard Millet only for fasting?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo. Although associated with fasting foods in some regions, it can be enjoyed throughout the year in rice-style meals, khichdi, pulao, pongal, upma and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan Barnyard Millet replace rice?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt can be cooked and served in a rice-style format with dal, sambar, curries and vegetables, while retaining its own distinctive taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003e🛒 From Vrat Food to Everyday Food\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou might know it as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUdalu, Bhagar, Samak, Samo or Jhangora\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHowever you discovered it, Barnyard Millet is an easy way to bring another traditional Indian grain into your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🌾 Make room for more grains on your plate.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAdithi Millets — Millets for Millions.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0900\/9404\/3170\/files\/BARNIYARDFRONT.jpg?v=1788240498\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Adithi Millets","offers":[{"title":"450 g","offer_id":46714494386210,"sku":null,"price":179.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0900\/9404\/3170\/files\/ChatGPT_Image_Sep_8_2026_12_34_15_PM.png?v=1788851077"},{"product_id":"brown-top-millet-rice","title":"Brown Top Millet Rice","description":"\u003ch1\u003eAdithi Millets Brown Top Millet Rice\u003c\/h1\u003e\n\u003cp\u003eEnjoy the wholesome goodness of a traditional grain with \u003cstrong\u003eAdithi Millets Brown Top Millet Rice\u003c\/strong\u003e. Made from \u003cstrong\u003ewhole-grain Brown Top Millet\u003c\/strong\u003e, this versatile millet is a convenient choice for adding traditional grains to everyday meals.\u003c\/p\u003e\n\u003cp\u003eBrown Top Millet is presented on the packaging as a \u003cstrong\u003e“Traditional Grain,” “Whole Grain,”\u003c\/strong\u003e and \u003cstrong\u003e“Grown as Climate Smart.”\u003c\/strong\u003e Its natural grain form makes it suitable for a variety of Indian-style recipes and everyday cooking.\u003c\/p\u003e\n\u003cp\u003eWith its versatile nature, Brown Top Millet can be prepared as a rice alternative and paired with vegetables, dal, curries, spices and other favourite ingredients. It can also be used creatively in dishes such as pulao, khichdi, millet bowls and other wholesome preparations.\u003c\/p\u003e\n\u003ch3\u003e🌾 Brown Top Millet Goodness\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAdithi Millets Brown Top Millet Rice\u003c\/strong\u003e offers Brown Top Millet in a convenient \u003cstrong\u003ewhole-grain\u003c\/strong\u003e format. It is ideal for those who enjoy traditional grains and want to explore different millet-based meal options.\u003c\/p\u003e\n\u003cp\u003eThe grain can be incorporated into regular cooking and paired with a wide range of flavours, vegetables and traditional Indian accompaniments.\u003c\/p\u003e\n\u003ch3\u003e🍚 Recipe Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBrown Top Millet Rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrown Top Millet Vegetable Pulao\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrown Top Millet Khichdi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrown Top Millet Upma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrown Top Millet Pongal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMillet Curd Rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLemon Brown Top Millet Rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVegetable Millet Bowl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMillet Fried Rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrown Top Millet with Dal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMixed Vegetable Millet Rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMillet Biryani-Style Rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌿 Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMade with \u003cstrong\u003eBrown Top Millet\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Grain\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional grain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile rice alternative\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrown as \u003cstrong\u003eClimate Smart\u003c\/strong\u003e as stated on packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for everyday cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for a variety of millet recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConvenient pantry staple\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVegetarian product\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for traditional and modern meal preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍽️ Suitable For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eVegetarian diets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEveryday meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBreakfast preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDinner\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFamily meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMillet-based meal preferences\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional grain-based cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRice-style dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePulao and one-pot meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🥣 Serving Ideas\u003c\/h3\u003e\n\u003cp\u003eBrown Top Millet Rice can be enjoyed with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSambar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVegetable Curries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRasam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCurd\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMixed Vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePaneer Preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCoconut-Based Curries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Indian Side Dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧾 Ingredient\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrown Top Millet – Whole Grain.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e📦 Product Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Adithi Millets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Brown Top Millet Rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Millets \u0026amp; Grains\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrain Type:\u003c\/strong\u003e Brown Top Millet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Form:\u003c\/strong\u003e Whole Grain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Type:\u003c\/strong\u003e Vegetarian\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Positioning:\u003c\/strong\u003e Traditional Grain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging Highlight:\u003c\/strong\u003e Whole Grain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClimate Highlight:\u003c\/strong\u003e Grown as Climate Smart\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e India\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📦 Storage\u003c\/h3\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool and dry place\u003c\/strong\u003e, away from direct sunlight, heat and moisture. Keep the package properly sealed after opening to help maintain freshness and product quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0900\/9404\/3170\/files\/BROWNTOPFRONT.jpg?v=1788240871\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Adithi Millets","offers":[{"title":"450 g","offer_id":46714508738594,"sku":null,"price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0900\/9404\/3170\/files\/ChatGPT_Image_Sep_8_2026_12_31_49_PM.png?v=1788850929"},{"product_id":"foxtail-millet-kurnool-korra-thinai-kangni","title":"Adithi Foxtail Millet – Kurnool Korra | Thinai | Kangni | Navane","description":"\u003ch3\u003e🌾 Looking for Millets? Start with a Grain India Has Trusted for Generations.\u003c\/h3\u003e\n\u003cp\u003eWhether \u003cstrong\u003eShree Anna\u003c\/strong\u003e is already part of your kitchen or you're just beginning your millet journey, \u003cstrong\u003eAdithi Foxtail Millet\u003c\/strong\u003e is a simple and versatile choice for everyday meals.\u003c\/p\u003e\n\u003cp\u003eSourced from \u003cstrong\u003eKurnool\u003c\/strong\u003e — known for its rich grain heritage — this is the \u003cstrong\u003eKurnool Korra\u003c\/strong\u003e your family can reach for every day, just as generations have reached for Kurnool Sona Masuri. Same familiarity. A more diverse grain.\u003c\/p\u003e\n\u003cp\u003e🗺️ \u003cstrong\u003eKorra\/Korralu\u003c\/strong\u003e (Telugu) | \u003cstrong\u003eThinai\u003c\/strong\u003e (Tamil) | \u003cstrong\u003eKangni\u003c\/strong\u003e (Hindi) | \u003cstrong\u003eNavane\u003c\/strong\u003e (Kannada)\u003cbr\u003eFoxtail Millet (\u003cem\u003eSetaria italica\u003c\/em\u003e) — a celebrated \u003cstrong\u003eSiridhanya\u003c\/strong\u003e (positive millet) \u0026amp; part of the \u003cstrong\u003eChirudhanyalu\u003c\/strong\u003e (small millets) family.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e📊 Nutrition at a Glance\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g, based on ICAR-IIMR reference data:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e💪 \u003cstrong\u003eProtein\u003c\/strong\u003e — ~12.3 g | supports everyday nutrition\u003cbr\u003e\n🌿 \u003cstrong\u003eDietary Fibre\u003c\/strong\u003e — ~8 g | supports digestive health\u003cbr\u003e\n⚡ \u003cstrong\u003eGlycemic Index\u003c\/strong\u003e — ~50 (Low GI) | gradual energy release\u003cbr\u003e\n🦴 \u003cstrong\u003eIron \u0026amp; Calcium\u003c\/strong\u003e — naturally occurring\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAs part of a balanced diet, low-GI grains are widely recognised for their role in gradual energy release — helping you feel fuller for longer and avoiding sudden energy spikes after meals.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍳 How to Cook — The Adithi Way\u003c\/h2\u003e\n\u003cp\u003e👉 Soak for \u003cstrong\u003e6–8 hours\u003c\/strong\u003e before cooking for best results.\u003c\/p\u003e\n\u003cp\u003e🚼 \u003cstrong\u003eWash\u003c\/strong\u003e → 💧 \u003cstrong\u003eSoak\u003c\/strong\u003e (6–8 hrs) → 🚰 \u003cstrong\u003eDrain\u003c\/strong\u003e → 🔥 \u003cstrong\u003eCook\u003c\/strong\u003e → 🍽️ \u003cstrong\u003eEnjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePair with dal, vegetables, sambar, curd or your favourite protein — just like your everyday rice.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍚 Perfect For These Everyday Meals\u003c\/h2\u003e\n\u003cp\u003e🍚 Millet Rice  |  🍲 Khichdi  |  🍮 Pongal  |  🥣 Upma  |  🌿 Pulao  |  🍋 Lemon Rice  |  🍛 Biryani\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e✅ Why Adithi Foxtail Millet\u003c\/h2\u003e\n\u003cp\u003e📍 Sourced from \u003cstrong\u003eKurnool\u003c\/strong\u003e — trusted grain region\u003cbr\u003e\n🌾 \u003cstrong\u003eShree Anna\u003c\/strong\u003e — Siridhanya \u0026amp; Chirudhanyalu\u003cbr\u003e\n🌿 \u003cstrong\u003eWhole Grain\u003c\/strong\u003e, naturally wholesome\u003cbr\u003e\n👨‍👩‍👧 \u003cstrong\u003eFamily-friendly\u003c\/strong\u003e — mild taste, easy to cook\u003cbr\u003e\n🇭🇳 Made in India | Vegetarian\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e👋 New to Millets? You Don't Need to Change Everything.\u003c\/h3\u003e\n\u003cp\u003eStart with one meal. Replace your regular rice with \u003cstrong\u003eKurnool Korra\u003c\/strong\u003e and gradually bring more grain diversity to your family's plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRediscover Shree Anna with Adithi Millets.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAdd Adithi Foxtail Millet to your everyday kitchen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Adithi Millets","offers":[{"title":"450 g","offer_id":46714520371234,"sku":null,"price":159.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0900\/9404\/3170\/files\/ChatGPT_Image_Sep_8_2026_12_29_25_PM.png?v=1788850786"},{"product_id":"kodo-millet-rice-arikelu-varagu","title":"Kodo Millet Rice | Arikelu | Varagu","description":"\u003ch2\u003e🌾 An Ancient Indian Millet, Back on the Everyday Plate\u003c\/h2\u003e\n\u003cp\u003eLooking for \u003cstrong\u003eShree Anna \/ millets\u003c\/strong\u003e to bring more grain diversity to your meals?\u003c\/p\u003e\n\u003cp\u003eMeet *\u003cem\u003eKodo Millet (\u003c\/em\u003ePaspalum scrobiculatum\u003cem\u003e)\u003cstrong\u003e — an ancient Indian small millet known as \u003c\/strong\u003eArikelu \/ Arika in Telugu, Varagu in Tamil, Harka in Kannada and Kodo\/Kodon in Hindi\u003c\/em\u003e*.\u003c\/p\u003e\n\u003cp\u003eIf you already eat millets, Kodo is a great grain to add to your rotation. If you are just beginning, cook it like rice and pair it with the foods you already love — \u003cstrong\u003edal, sambar, rasam, curries or curd\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌾 Know Your Kodo Millet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEnglish:\u003c\/strong\u003e Kodo Millet\u003cbr\u003e\u003cstrong\u003eScientific Name:\u003c\/strong\u003e \u003cem\u003ePaspalum scrobiculatum\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eTelugu:\u003c\/strong\u003e Arikelu \/ Arika\u003cbr\u003e\u003cstrong\u003eTamil:\u003c\/strong\u003e Varagu\u003cbr\u003e\u003cstrong\u003eKannada:\u003c\/strong\u003e Harka\u003cbr\u003e\u003cstrong\u003eHindi:\u003c\/strong\u003e Kodo \/ Kodon\u003cbr\u003e\u003cstrong\u003eMarathi \/ Gujarati:\u003c\/strong\u003e Kodra\u003c\/p\u003e\n\u003cp\u003eSmall grain. Many regional names. One of India's traditional millet foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍚 What Does Kodo Millet Taste Like?\u003c\/h2\u003e\n\u003cp\u003eKodo has a \u003cstrong\u003emild, earthy taste and a slightly rustic texture\u003c\/strong\u003e compared with polished white rice.\u003c\/p\u003e\n\u003cp\u003eCook it soft for everyday rice-style meals or use it for:\u003c\/p\u003e\n\u003cp\u003e🍚 Millet Rice\u003cbr\u003e🥣 Khichdi\u003cbr\u003e🌿 Pongal\u003cbr\u003e🍋 Lemon Millet \/ Pulihora\u003cbr\u003e🥕 Vegetable Upma\u003cbr\u003e🥞 Dosa \u0026amp; Idli\u003cbr\u003e🍮 Kheer \/ Payasam\u003c\/p\u003e\n\u003cp\u003eYou don't have to change your entire meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJust change the grain.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e✨ Why Bring Kodo Millet Home?\u003c\/h2\u003e\n\u003cp\u003e🌾 \u003cstrong\u003eTraditional Indian Grain\u003c\/strong\u003e — A millet with a long history in Indian dryland food traditions.\u003c\/p\u003e\n\u003cp\u003e🍚 \u003cstrong\u003eEasy to Fit Into Indian Meals\u003c\/strong\u003e — Pair with your regular dal, sambar, rasam, pulusu and curries.\u003c\/p\u003e\n\u003cp\u003e🥣 \u003cstrong\u003eVersatile in the Kitchen\u003c\/strong\u003e — From rice and khichdi to dosa, pongal and kheer.\u003c\/p\u003e\n\u003cp\u003e🔄 \u003cstrong\u003eMore Grain Diversity\u003c\/strong\u003e — Rotate Kodo with Foxtail, Little, Barnyard and other millets instead of depending only on rice and wheat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e👩🍳 How to Cook Kodo Millet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1️⃣ Rinse\u003c\/strong\u003e\u003cbr\u003eWash thoroughly 2–3 times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2️⃣ Soak\u003c\/strong\u003e\u003cbr\u003eSoak for around \u003cstrong\u003e6-8 hours\u003c\/strong\u003e for a softer, more even texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3️⃣ Cook\u003c\/strong\u003e\u003cbr\u003eFor rice-style cooking, start with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 cup soaked Kodo Millet + approximately 2.5 cups water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePressure cook for around 4 whistles or cook covered until the grains are soft and the water is absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4️⃣ Rest\u003c\/strong\u003e\u003cbr\u003eKeep covered for 8–10 minutes, then gently fluff.\u003c\/p\u003e\n\u003cp\u003e💡 Adjust the water slightly depending on whether you prefer separate grains or a softer rice-like texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍽️ Make Your Familiar Meals With Kodo\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBreakfast:\u003c\/strong\u003e Kodo Upma \/ Pongal \/ Dosa\u003cbr\u003e\u003cstrong\u003eLunch:\u003c\/strong\u003e Kodo Rice + Dal + Vegetable Curry\u003cbr\u003e\u003cstrong\u003eComfort Meal:\u003c\/strong\u003e Kodo Khichdi\u003cbr\u003e\u003cstrong\u003eAndhra Style:\u003c\/strong\u003e Arika Pulihora \/ Lemon Arika\u003cbr\u003e\u003cstrong\u003eDinner:\u003c\/strong\u003e Kodo Rice + Rasam \/ Sambar\u003cbr\u003e\u003cstrong\u003eSomething Sweet:\u003c\/strong\u003e Kodo Kheer \/ Payasam\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e🌾 Kodo Millet — Arikelu — Arika — Varagu.\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003e❓Frequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCan Kodo Millet replace rice?\u003c\/h3\u003e\n\u003cp\u003eKodo Millet can be cooked in a rice-style preparation and served with dal, sambar, rasam, curries and curd. Its flavour and texture, however, are different from polished white rice.\u003c\/p\u003e\n\u003ch3\u003eDoes Kodo Millet need soaking?\u003c\/h3\u003e\n\u003cp\u003eSoaking for around 6-8 hours can help achieve a softer, more evenly cooked texture.\u003c\/p\u003e\n\u003ch3\u003eWhat can I make with Kodo Millet?\u003c\/h3\u003e\n\u003cp\u003eTry Kodo rice, khichdi, pongal, upma, pulihora, dosa, idli, kheer and payasam.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e🛒 Bring an Old Indian Grain Back to Your Plate\u003c\/h2\u003e\n\u003cp\u003eFrom \u003cstrong\u003eArikelu in Telugu homes to Varagu in Tamil kitchens\u003c\/strong\u003e, Kodo Millet carries different names across India — but the idea is beautifully simple:\u003c\/p\u003e\n\u003ch3\u003e🌾 More grains. More variety. More traditional foods on our plates.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAdithi Millets — Millets for Millions.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Adithi Millets","offers":[{"title":"450 g","offer_id":46714531512354,"sku":null,"price":159.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0900\/9404\/3170\/files\/ChatGPT_Image_Sep_8_2026_12_27_00_PM.png?v=1788850641"},{"product_id":"little-millet-samalu-samai-kutki","title":"Little Millet Rice (Kutki \/ Samalu) – 450g","description":"\u003ch2\u003eNew to Millets? Start Little.\u003c\/h2\u003e\u003cp\u003eIf rice is part of your everyday meals, Little Millet is an easy place to begin exploring millets. Its small grains and mild taste work well with familiar dishes—from a simple bowl with dal to vegetable pulao or comforting curd millet.\u003c\/p\u003e\u003cp\u003eKnown as \u003cstrong\u003eSamalu in Telugu, Kutki in Hindi, Samai in Tamil, Same in Kannada and Sava in Marathi\u003c\/strong\u003e, Little Millet brings variety to your plate without asking you to change your entire menu.\u003c\/p\u003e\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere is something beautiful about the Indian tradition of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUpavasa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOn fasting days, the everyday plate changes. Familiar staples are set aside, meals become simpler, and certain traditional foods find their way back into the kitchen.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eIn some regional food traditions, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLittle Millet — Samalu, Samai, Kutki — has been part of such simple fasting meals.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eUse Little Millet for Upwas or Vrat meals where your family or religious practice permits this grain. Fasting and Ekadashi food customs vary by region, community and family.\u003c\/em\u003e\u003c\/p\u003e","brand":"Adithi Millets","offers":[{"title":"450 g","offer_id":46714539212834,"sku":null,"price":179.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0900\/9404\/3170\/files\/ChatGPT_Image_Sep_8_2026_12_21_56_PM.png?v=1788850338"}],"url":"https:\/\/www.adithimillets.com\/collections\/millet-rice.oembed","provider":"Adithi Millets","version":"1.0","type":"link"}