Proso Millet Rice Combo

Aditi Millets Quinoa is a versatile whole-grain ingredient designed for everyday cooking. Its small, delicate grains can be used in a wide range of dishes, making it suitable for breakfast, lunch, dinner, and light meals.

Quinoa can be cooked and enjoyed on its own or combined with vegetables, lentils, herbs, spices, and other ingredients. Use it to prepare pulao, khichdi, salads, upma, pongal, porridge, grain bowls, dosa, idli, and other creative recipes.

The product packaging identifies it as a traditional whole grain and highlights it as being grown as a climate-smart crop. Its versatility makes it a convenient pantry staple for households looking to explore different grain-based meal options.

• 100% Quinoa: A versatile whole-grain ingredient suitable for a variety of recipes.
• Traditional Whole Grain: The packaging presents quinoa as a traditional whole-grain food.
• Versatile Ingredient: Can be used for pulao, khichdi, salads, upma, porridge, grain bowls, and more.
• Easy to Customize: Pairs well with vegetables, lentils, herbs, spices, nuts, and other preferred ingredients.
• Multiple Meal Options: Suitable for breakfast, lunch, dinner, and light meals.
• Everyday Cooking: Can be incorporated into both traditional-inspired and contemporary recipes.
• Climate-Smart: The packaging highlights the product as being grown as a climate-smart crop.
• Convenient Pantry Staple: Easy to store and use for different meal preparations.
• Family-Friendly Ingredient: Can be prepared in a variety of ways to suit different tastes.
• Simple Grain Choice: A convenient way to introduce quinoa into everyday cooking.

• Everyday breakfast, lunch, and dinner
• Families looking to add quinoa to their regular meals
• Vegetarian and plant-based meal preparations, depending on accompanying ingredients
• Customers exploring whole-grain food options
• Quick and versatile home cooking
• Salads, pulao, khichdi, upma, and grain bowls
• Breakfast and light meal preparations
• Traditional-inspired and modern recipes
• Meal-preparation and everyday cooking
• Customers looking to add variety to their grain choices

• Quinoa Pulao – Cook quinoa with mixed vegetables, herbs, and aromatic spices for a flavourful everyday meal.
• Quinoa Khichdi – Combine cooked quinoa with lentils, vegetables, and mild spices for a comforting one-pot dish.
• Quinoa Salad – Toss cooked quinoa with cucumber, tomato, onion, herbs, and a light dressing.
• Quinoa Upma – Prepare with vegetables, curry leaves, spices, and traditional tempering.
• Quinoa Pongal – Cook quinoa with lentils, pepper, cumin, curry leaves, and cashews.
• Quinoa Grain Bowl – Pair cooked quinoa with vegetables, legumes, greens, and your preferred toppings.
• Quinoa Porridge – Prepare as a warm breakfast or light meal with your choice of ingredients.
• Quinoa Fried Rice – Combine cooked quinoa with vegetables, herbs, and seasonings for a rice-style preparation.
• Quinoa Idli – Use quinoa as part of an idli batter for a traditional-inspired breakfast.
• Quinoa Dosa – Incorporate quinoa into dosa batter for a versatile South Indian-style meal.
• Quinoa Kheer – Use cooked quinoa to prepare a sweet dessert with milk, nuts, and suitable sweeteners.