Iron & Anaemia Nutrition

🌾 An Ancient Indian Millet, Back on the Everyday Plate Looking for Shree Anna / millets to bring more grain diversity to your meals? Meet *Kodo Millet (Paspalum scrobiculatum) — an ancient Indian small millet known as Arikelu / Arika in Telugu, Varagu in...

Experience the traditional goodness of Kodo Millet in a delicious, crunchy and convenient snack with Adithi Millets Kodo Millet Cookies. These cookies are made with a 60% grain blend consisting of Kodo Millet Flour and Whole Wheat Flour, combined with unrefined cane sugar, vegetable...

🍝 Adithi Millets Kodo Millet Pasta Experience the wholesome goodness of Kodo Millet in a delicious, convenient and versatile pasta format with Adithi Millets Kodo Millet Pasta. The product is presented as a Kodo Millet Pasta and is highlighted on the packaging as “High...

Enjoy a delicious and convenient twist on everyday noodles with Adithi Millets Kodo Millet Noodles. Made with a 95% grain blend of Kodo Millet Flour and Whole Wheat Flour, these noodles are designed for consumers who want to enjoy the familiar comfort of noodles...

Enjoy a wholesome and flavourful twist on everyday pasta with Adithi Millets Finger Millet Pasta. Made with 40% Finger Millet Flour and 50% Whole Wheat Flour, along with besan gram flour and cluster bean powder, this pasta brings the goodness of traditional millet-based ingredients...

Experience the goodness of traditional grains with Adithi Millets Finger Millet Cookies, a delicious and crunchy snack made with a 60% grain blend of Finger Millet Flour and Whole Wheat Flour. These cookies combine the distinctive taste of finger millet with the familiar crisp...