



Kodo Millet Noodles are convenient millet-based noodles made with a 95% grain blend of Kodo Millet Flour and Whole Wheat Flour, along with cluster bean powder and iodized salt. The product comes with a flavourful mixed-spice masala featuring coriander, red chilli, onion, garlic, ginger, cumin, turmeric, curry leaves, fennel, black pepper and other traditional spices.
The packaging highlights the noodles as High in Fibre, Nutritious & Tasty, with No Maida or Baking Powder and No Artificial Colours or Flavours. Easy to prepare and versatile to customize with vegetables, paneer, sprouts or other preferred ingredients, they are suitable for quick breakfasts, lunches, snacks and dinners.
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Enjoy a delicious and convenient twist on everyday noodles with Adithi Millets Kodo Millet Noodles. Made with a 95% grain blend of Kodo Millet Flour and Whole Wheat Flour, these noodles are designed for consumers who want to enjoy the familiar comfort of noodles while incorporating traditional millet grains into their meals.
The noodles are paired with a flavourful mixed-spice masala containing coriander, red chilli, onion, garlic, ginger, cumin, turmeric, curry leaves, fennel, black pepper, cassia, bay leaves, fenugreek, star anise, clove and nutmeg. The masala blend is complemented by iodized salt, unrefined cane sugar and acidity regulator (INS 330).
The product packaging highlights these noodles as High in Fibre, Nutritious & Tasty, along with No Maida or Baking Powder, No Artificial Colours or Flavours. With their quick and convenient format, they are ideal for breakfast, lunch, evening snacks or a quick meal whenever you're craving a warm bowl of noodles.
Adithi Millets Kodo Millet Noodles bring together the familiar texture of noodles with the goodness of a 95% grain blend featuring Kodo Millet Flour and Whole Wheat Flour.
The noodles are designed to be easy to prepare and pair with their accompanying masala seasoning. The aromatic spice blend provides a balanced combination of savoury, spicy and warm flavours for an enjoyable bowl of noodles.
Kodo Millet is the featured millet in this noodle variety. The product uses Kodo Millet Flour and Whole Wheat Flour as the main components of its grain blend.
This makes the noodles a convenient choice for people who enjoy experimenting with traditional millet-based foods while still wanting the familiar convenience of instant-style noodles.
The accompanying masala contains a carefully combined selection of spices, including:
The masala also contains iodized salt, unrefined cane sugar and acidity regulator (INS 330) for its overall taste and flavour profile.
These Kodo Millet Noodles are designed for convenient everyday preparation. Cook the noodles with water, add the provided masala seasoning and prepare a warm, flavourful meal in a short time.
For a more filling bowl, you can customize them with your favourite vegetables and toppings.
Turn your bowl of Kodo Millet Noodles into a variety of quick meals:
Add vegetables such as carrot, beans, capsicum, cabbage, peas, corn or spring onions for additional variety.
Whether you need a quick breakfast, an easy evening snack or a simple meal after a busy day, these noodles are convenient to prepare and enjoy.
They are suitable for:
Noodles Ingredients: Grain Blends (95%) (Kodo Millet Flour & Whole Wheat Flour), Cluster Bean Powder & Iodized Salt.
Masala Ingredients: Mixed Spices (49.59%) (Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay Leaves, Fenugreek, Star Anise, Clove, Nutmeg), Iodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS 330).
Allergen Declaration: Contains wheat. Packed in a facility that also handles nuts, soya and seeds.
According to the product packaging, approximate nutritional values per 100 g are:
Brand: Adithi Millets
Product: Kodo Millet Noodles
Product Type: Millet Noodles
Main Grain: Kodo Millet
Grain Blend: 95% Kodo Millet Flour & Whole Wheat Flour
Additional Ingredient: Cluster Bean Powder
Masala: Mixed Indian Spice Blend
Texture: Noodle-style
Form: Ready-to-Cook Noodles
Vegetarian: Yes
Shelf Life: Best Before 12 Months From the Date of Packing
Pack Size: Refer to the net weight printed on the individual pack
Marketed By: Adithi Millets Pvt. Ltd., Kurnool, Andhra Pradesh
From a quick bowl during a busy morning to a satisfying evening snack, Adithi Millets Kodo Millet Noodles make it easy to enjoy a millet-based noodle dish without complicated preparation.
The combination of Kodo Millet Flour, whole wheat flour, cluster bean powder and a fragrant Indian spice blend creates a convenient and flavourful option for everyday meals.
Store the unopened pack in a cool, dry place away from direct sunlight, heat and moisture. Once opened, prepare the noodles promptly and keep the remaining ingredients properly sealed.

Questions
Everything you need to know
Adithi Millets is a wholesome food brand offering traditional millet grains, millet rice, millet pasta, cookies, and other healthy food products designed for everyday meals.
Many of our millet grain products are naturally gluten-free. However, customers with severe gluten allergies should always check the individual product packaging for the latest ingredient and allergen information.
Adithi Millets offers a variety of traditional grains, including Foxtail, Little, Kodo, Barnyard, Browntop, Proso Millet, and other millet-based products.
Yes. Many Adithi Millets grains can be prepared as a rice alternative and served with dal, vegetables, curries, sambar, or other everyday dishes.
Unopened bottles may be returned within 30 days for a full refund. If you are unsatisfied after opening, contact us and we will find a resolution.
Many millet products can be included in family meals, but suitability depends on the individual product, ingredients, age, and dietary requirements. Always check the product ingredients before serving children.
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