Finger Millet Vermicelli

Adithi Millets Finger Millet Vermicelli

Enjoy the goodness of traditional Finger Millet (Ragi) in a convenient and delicious form with Adithi Millets Finger Millet Vermicelli. Made with 33% Finger Millet Flour and 67% Whole Wheat Flour, this vermicelli is a simple and versatile choice for everyday meals.

Finger Millet, also known as Ragi, is a traditional millet widely used in Indian cuisine. Combined with whole wheat flour, it creates a convenient vermicelli that can be prepared in a variety of savoury dishes, from classic breakfast recipes to quick evening meals.

The packaging highlights the product as “High in Fibre, Nutritious & Tasty” and “100% Natural.” It is made with No Maida or Baking Powder and contains No Artificial Colours or Flavours, making it a convenient option for those who enjoy millet-based foods.

🌾 Finger Millet Goodness

The main millet ingredient in this vermicelli is Finger Millet Flour (33%). Also known as Ragi, Finger Millet is a traditional grain that adds a distinctive millet character to the product.

The Finger Millet Flour is combined with 67% Whole Wheat Flour to create an easy-to-use vermicelli suitable for a variety of recipes. Add vegetables, herbs, spices, peanuts or other favourite ingredients to create a meal that suits your taste.

🍜 Versatile & Easy to Prepare

Adithi Millets Finger Millet Vermicelli can be enjoyed in many different ways:

• Finger Millet Vermicelli Upma

• Vegetable Ragi Vermicelli

• Masala Finger Millet Vermicelli

• Mixed Vegetable Vermicelli

• Lemon Ragi Vermicelli

• Tomato & Vegetable Vermicelli

• Coconut & Curry Leaf Vermicelli

• Peanut & Vegetable Vermicelli

• Paneer Millet Vermicelli

• Sprouts & Vegetable Vermicelli

🌿 Key Features

• Made with 33% Finger Millet Flour

• Contains 67% Whole Wheat Flour

• Made with traditional Finger Millet (Ragi)

• High in Fibre as stated on packaging

• Nutritious & Tasty

• 100% Natural as stated on packaging

• No Maida

• No Baking Powder

• No Artificial Colours

• No Artificial Flavours

• Vegetarian-friendly

• Convenient and versatile

• Suitable for everyday cooking

🍽️ Perfect for Everyday Meals

This Finger Millet Vermicelli is suitable for breakfast, lunch, evening snacks and light dinners. It can be prepared with fresh vegetables, Indian spices, curry leaves, peanuts, lemon or coconut for a variety of flavour combinations.

Its convenient format makes it a practical choice for family meals, office meals, hostel cooking and quick everyday breakfasts.

🧾 Ingredients

Finger Millet Flour (33%) and Whole Wheat Flour (67%).

Allergen Declaration: Contains wheat. Packed in a facility that also handles nuts, soya and seeds.

📊 Nutritional Information

Per 100 g, according to the product packaging:

• Energy: 364.55 kcal

• Protein: 12.65 g

• Carbohydrates: 78.65 g

• Dietary Fibre: 8.10 g

• Total Sugar: 5.25 g

• Added Sugar: 0.00 g

• Total Fat: 0.62 g

• Saturated Fat: 0.12 g

• Trans Fat: 0.00 g

• Calcium: 61.25 mg

• Iron: 6.25 mg

📦 Storage & Shelf Life

Store in a cool and dry place, away from direct sunlight, heat and moisture. After opening, keep the pack tightly sealed to maintain freshness and product quality.