



Kodo Millet Cookies are crunchy, ready-to-eat cookies made with a 60% grain blend of Kodo Millet Flour and Whole Wheat Flour. The recipe also contains 20% unrefined cane sugar, 18% vegetable oils, cinnamon, raising agents (E503, E500) and iodized salt.
The packaging describes the cookies as High in Fibre, Nutritious & Tasty and highlights No Maida, No Baking Powder and No Artificial Colours or Flavours. With their crisp texture and cinnamon aroma, they are suitable for tea-time, coffee breaks, school and office snack boxes, travel and everyday family snacking.
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Experience the traditional goodness of Kodo Millet in a delicious, crunchy and convenient snack with Adithi Millets Kodo Millet Cookies. These cookies are made with a 60% grain blend consisting of Kodo Millet Flour and Whole Wheat Flour, combined with unrefined cane sugar, vegetable oils, cinnamon, raising agents and iodized salt.
Designed for everyday snacking, these cookies offer a pleasant combination of Kodo Millet, whole wheat and aromatic cinnamon in a crisp cookie format. The packaging highlights the product as “High in Fibre, Nutritious & Tasty” and states No Maida, No Baking Powder and No Artificial Colours or Flavours.
Whether enjoyed with tea or coffee, packed into a snack box, or simply enjoyed straight from the pack, these cookies make a convenient addition to your everyday snack collection.
Adithi Millets Kodo Millet Cookies combine the distinctive character of Kodo Millet with whole wheat flour to create a familiar yet millet-based cookie. The cookies have a crunchy texture and a naturally grain-inspired taste, complemented by the warm aroma of cinnamon.
They are ready to eat and require no preparation, making them suitable for quick snack breaks throughout the day.
Kodo Millet is the main millet featured in this cookie's grain blend. The product combines Kodo Millet Flour with Whole Wheat Flour, providing a convenient way to enjoy this traditional grain in a familiar baked snack.
The 60% grain blend forms an important part of the recipe, while unrefined cane sugar, vegetable oils, cinnamon and salt contribute to the overall taste and texture.
The cookies contain 20% unrefined cane sugar, along with vegetable oils and cinnamon. The cinnamon adds a warm, aromatic note that complements the mildly earthy character of the millet-based cookie.
The front of the packaging also highlights “No Added White Sugar – Made With Jaggery.” For ingredient and dietary decisions, refer to the complete ingredient declaration on the package.
Enjoy these crunchy Kodo Millet Cookies with your favourite beverages or as a quick snack between meals.
They are ideal for:
Kodo Millet Cookies can also be used as an ingredient in simple desserts:
Grain Blend (60%) (Kodo Millet Flour & Whole Wheat Flour), Unrefined Cane Sugar (20%), Vegetable Oils (18%) (Palm & Sesame Oils), Cinnamon, Raising Agents (E503, E500) and Iodized Salt.
Allergen Declaration: Contains wheat. Packed in a facility that also handles nuts, soya, milk solids & seeds.
According to the product packaging, approximate nutritional values per 100 g are:
Brand: Adithi Millets
Product: Kodo Millet Cookies
Product Type: Millet Cookies
Main Grain: Kodo Millet
Grain Blend: 60% Kodo Millet Flour & Whole Wheat Flour
Sweetener: Unrefined Cane Sugar
Flavour: Cinnamon
Texture: Crisp & Crunchy
Form: Ready-to-Eat Cookies
Vegetarian: Yes
Best Before: 3 Months From the Date of Packing
Marketed By: Adithi Millets Pvt. Ltd., Kurnool, Andhra Pradesh
From a relaxed tea-time at home to a quick snack at work or a convenient treat while travelling, Adithi Millets Kodo Millet Cookies are easy to enjoy on different occasions.
Their ready-to-eat format makes them a practical pantry snack, while the combination of Kodo Millet, whole wheat and cinnamon provides a distinctive flavour and satisfying crunch.
Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, keep the pack tightly sealed to help preserve freshness and crunchiness.

Questions
Everything you need to know
Adithi Millets is a wholesome food brand offering traditional millet grains, millet rice, millet pasta, cookies, and other healthy food products designed for everyday meals.
Many of our millet grain products are naturally gluten-free. However, customers with severe gluten allergies should always check the individual product packaging for the latest ingredient and allergen information.
Adithi Millets offers a variety of traditional grains, including Foxtail, Little, Kodo, Barnyard, Browntop, Proso Millet, and other millet-based products.
Yes. Many Adithi Millets grains can be prepared as a rice alternative and served with dal, vegetables, curries, sambar, or other everyday dishes.
Unopened bottles may be returned within 30 days for a full refund. If you are unsatisfied after opening, contact us and we will find a resolution.
Many millet products can be included in family meals, but suitability depends on the individual product, ingredients, age, and dietary requirements. Always check the product ingredients before serving children.
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