Kodo millet pasta

🍝 Adithi Millets Kodo Millet Pasta

Experience the wholesome goodness of Kodo Millet in a delicious, convenient and versatile pasta format with Adithi Millets Kodo Millet Pasta. The product is presented as a Kodo Millet Pasta and is highlighted on the packaging as “High in Fibre, Nutritious & Tasty” and “100% Natural.”

According to the ingredient declaration on the pack, the pasta contains Sorghum Flour (40%), Whole Wheat Flour (50%), Besan Gram Flour, Cluster Bean Powder and Iodized Salt. It is made without Maida, Baking Powder, Artificial Colours or Artificial Flavours, making it a convenient grain-based option for everyday meals.

The pasta is paired with a flavourful Indian-style masala blend containing aromatic spices such as coriander, red chilli, onion, garlic, ginger, cumin, turmeric, curry leaves, fennel, black pepper, cassia, bay leaves, fenugreek, star aniseed, clove and nutmeg.

Whether prepared as a simple masala pasta or combined with vegetables, paneer, cheese and other favourite ingredients, Adithi Millets Kodo Millet Pasta can be enjoyed as a quick and satisfying breakfast, lunch, dinner or evening snack.

🌾 Key Features

• Marketed as Kodo Millet Pasta
• Contains 40% Sorghum Flour as listed on the packaging
• Contains 50% Whole Wheat Flour
• Contains Besan Gram Flour
• Contains Cluster Bean Powder
• High in Fibre as stated on the packaging
• Nutritious & Tasty
• 100% Natural as stated on the packaging
• No Maida
• No Baking Powder
• No Artificial Colours
• No Artificial Flavours
• Includes a flavourful Indian spice masala
• Vegetarian product
• Convenient and easy to prepare
• Suitable for everyday meals
• Can be customised with vegetables and other ingredients

🍝 Delicious Grain-Based Pasta

Adithi Millets Kodo Millet Pasta brings a traditional grain-inspired concept into a familiar pasta format. The packaging presents it as Kodo Millet Pasta, while the listed pasta ingredients specify Sorghum Flour (40%) and Whole Wheat Flour (50%), along with Besan Gram Flour and Cluster Bean Powder.

Its versatile pasta format makes it easy to prepare different dishes at home. Add your favourite vegetables, paneer, cheese, herbs or sauces to create a delicious meal according to your preference.

🌿 Nutritious & Tasty Everyday Option

The product packaging highlights the pasta as High in Fibre, Nutritious & Tasty, making it a convenient choice for consumers interested in incorporating grain-based foods into their everyday meals.

The pasta can be served as a simple preparation with the included masala or transformed into a colourful vegetable pasta bowl with fresh ingredients. Its convenient format makes it suitable for both quick weekday meals and relaxed family cooking.

🍅 Flavourful Indian Masala

The accompanying masala contains 49.59% mixed spices, including Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay Leaves, Fenugreek, Star Aniseed, Clove and Nutmeg.

It also contains Iodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS 330), creating a savoury and aromatic Indian-style flavour that complements the pasta.

🍴 Perfect for Everyday Meals

Enjoy Kodo Millet Pasta as part of:

• Breakfast
• Lunch
• Dinner
• Evening Snacks
• Quick Weekday Meals
• Family Meals
• Kids' Meals
• Weekend Cooking
• Light Meals
• Quick Snack Preparation

🥕 Recipe Ideas

• Classic Kodo Millet Masala Pasta
• Vegetable Millet Pasta
• Paneer Millet Pasta
• Tomato Masala Pasta
• Garlic & Vegetable Pasta
• Cheese Millet Pasta
• Corn & Capsicum Pasta
• Mixed Vegetable Pasta
• Spicy Masala Pasta
• Stir-Fried Millet Pasta
• Indo-Italian Style Pasta
• Creamy Vegetable Pasta
• Schezwan-Style Millet Pasta
• Mushroom & Vegetable Pasta
• Kids' Vegetable Pasta

🌱 Suitable For

• Families looking for grain-based food options
• Vegetarian consumers
• Millet and traditional grain enthusiasts
• Consumers interested in convenient meal options
• Quick breakfast preparation
• Lunch and dinner
• Evening snacks
• Busy weekday meals
• Kids' meal preparation
• Consumers looking for pasta without Maida
• Home cooks who enjoy customisable pasta recipes

🧾 Ingredients

Pasta: Sorghum Flour (40%), Whole Wheat Flour (50%), Besan Gram Flour, Cluster Bean Powder and Iodized Salt.

Masala: Mixed Spices (49.59%) including Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay Leaves, Fenugreek, Star Aniseed, Clove and Nutmeg, along with Iodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS 330).

Allergen Declaration: Contains wheat. Packed in a facility that also handles nuts, soya and seeds.

📊 Nutritional Information

According to the product packaging, approximate nutritional values per 100 g are:

• Energy: 378.25 kcal
• Protein: 12.35 g
• Carbohydrate: 78.46 g
• Total Sugar: 1.25 g
• Added Sugar: 1 g
• Total Fat: 1.35 g
• Dietary Fibre: 11.58 g
• Calcium: 46.25 mg
• Iron: 8.79 mg

📦 Product Details

Brand: Adithi Millets
Product: Kodo Millet Pasta
Product Type: Millet-Based Pasta
Listed Main Grain: Sorghum Flour
Sorghum Flour: 40%
Whole Wheat Flour: 50%
Flavour: Indian Masala
Texture: Pasta-style and satisfying
Form: Pasta
Vegetarian: Yes
Key Highlight: High in Fibre
Best Before: 3 Months From the Date of Packing
Marketed By: Adithi Millets Pvt. Ltd., Kurnool, Andhra Pradesh

👨👩👧 Convenient Family Meal

From a quick breakfast to a satisfying family dinner, Adithi Millets Kodo Millet Pasta can be prepared in a variety of ways. Add colourful vegetables, paneer, sweet corn, capsicum, cheese or your preferred sauce to create a customised pasta dish.

Its convenient format and aromatic masala make it a practical option for busy weekdays, family meals and quick snack occasions.

📦 Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, keep the pack tightly sealed to help maintain freshness and product quality.