Kodo Millet Rusk

Adithi Millets Kodo Millet Rusk 

Enjoy the traditional goodness of Kodo Millet in a deliciously crisp and crunchy snack with Adithi Millets Kodo Millet Rusk. Made with 22% Kodo Millet Flour and 54% Wheat Flour, these rusks combine the distinctive character of millet with the familiar texture and taste of a classic baked rusk.

The rusks are prepared with 20% Unrefined Cane Sugar, vegetable oils and cardamom, giving them a mildly sweet flavour with a pleasant aromatic finish. The packaging highlights the product as “High in Fibre, Nutritious & Tasty” and “100% Natural.”

Perfect for enjoying with hot tea, coffee or milk, these crunchy rusks can also be enjoyed on their own as a convenient snack. Their versatile texture makes them suitable for breakfast, evening tea-time, travel, office breaks and family snacking.

🌾 Key Features

• Made with Kodo Millet Flour
• Contains 22% Kodo Millet Flour
• Contains 54% Wheat Flour
• Made with 20% Unrefined Cane Sugar
• Contains 2% Vital Wheat Gluten
• Includes vegetable oils
• Made with Palm & Sesame Oils
• Flavoured with Cardamom
• High in Fibre as stated on the packaging
• Nutritious & Tasty
• 100% Natural as stated on the packaging
• Crisp and crunchy texture
• Mildly sweet flavour
• Aromatic cardamom taste
• Ready-to-eat snack
• Convenient for everyday snacking

🥖 Kodo Millet Rusk Overview

Adithi Millets Kodo Millet Rusk brings together Kodo Millet and wheat flour in a convenient baked snack. With 22% Kodo Millet Flour, the rusk offers a millet-based alternative to conventional rusks while maintaining the familiar crunchy texture that makes rusks enjoyable with beverages.

The addition of unrefined cane sugar and cardamom gives the product a pleasant sweetness and warm aroma. These rusks can be enjoyed directly from the pack or dipped into tea, coffee or milk for a softer and more enjoyable bite.

🌿 Made with Kodo Millet

Kodo Millet is an important ingredient in this rusk, contributing to its distinctive grain-based character. The recipe combines Kodo Millet Flour with Wheat Flour, along with unrefined cane sugar, vegetable oils and cardamom.

This makes the product a convenient option for consumers who want to include millet-based foods in familiar everyday snacks.

☕ Perfect Tea-Time Companion

Kodo Millet Rusk pairs especially well with your favourite hot beverages. Its crisp texture makes it ideal for dipping into tea, coffee or warm milk.

Enjoy it during:

• Morning Tea
• Evening Tea-Time
• Coffee Breaks
• Breakfast
• Office Snack Breaks
• Travel
• Picnics
• Family Snack Time
• Between-Meal Snacking

🍨 Recipe & Serving Ideas

• Kodo Millet Rusk with Tea
• Rusk with Coffee
• Rusk with Warm Milk
• Cardamom Rusk Snack
• Kodo Millet Rusk Crumble
• Rusk Pudding
• Dessert Crumble
• Yogurt & Rusk Bowl
• Ice Cream Rusk Topping
• Milk-Soaked Rusk
• Sweet Rusk Dessert

🧾 Ingredients

Wheat Flour (54%), Kodo Millet Flour (22%), Unrefined Cane Sugar (20%), Vital Wheat Gluten (2%), Bread Improvers [1100(I), 1102, 1104], Vegetable Oils (1.5%) (Palm & Sesame) and Cardamom.

Allergen Declaration: Contains wheat and wheat gluten. Packed in a facility that also handles nuts, soya and seeds.

📦 Storage & Shelf Life

Store in a cool and dry place, away from direct sunlight, heat and moisture. After opening, keep the pack tightly sealed to help retain the product's freshness and crunchy texture.