Kodo Millet Vermicelli

Adithi Millets Kodo Millet Vermicelli

Enjoy a wholesome and convenient meal with Adithi Millets Kodo Millet Vermicelli, made with a balanced combination of 33% Kodo Millet Flour and 67% Whole Wheat Flour. This delicious millet-based vermicelli brings the goodness of traditional Kodo Millet into a familiar and versatile format that can be enjoyed across breakfast, lunch, snacks and light meals.

Kodo Millet is a traditional grain that has been enjoyed as part of Indian food traditions. Combined with whole wheat flour, it creates a convenient vermicelli that can be prepared in a variety of ways with vegetables, herbs, spices and other favourite ingredients.

The packaging highlights this product as “High in Fibre, Nutritious & Tasty” and “100% Natural.” It is made with No Maida or Baking Powder and contains No Artificial Colours or Flavours, making it a convenient choice for those who prefer millet-based food options with a simple ingredient profile.

🌾 Kodo Millet Goodness

The key ingredient in Adithi Millets Kodo Millet Vermicelli is Kodo Millet Flour (33%), combined with 67% Whole Wheat Flour. This grain blend gives the vermicelli its distinctive millet identity while maintaining a familiar format that is easy to incorporate into everyday cooking.

Whether you prefer a traditional Indian breakfast or a quick savoury meal, this vermicelli can be customized with fresh vegetables, curry leaves, peanuts, herbs, lemon, coconut and your favourite spices.

🍜 Versatile & Easy to Enjoy

Adithi Millets Kodo Millet Vermicelli can be used to prepare a wide range of delicious dishes, including:

• Kodo Millet Vermicelli Upma

• Vegetable Kodo Millet Vermicelli

• Masala Vermicelli

• Lemon Vermicelli

• Tomato & Vegetable Vermicelli

• Coconut & Curry Leaf Vermicelli

• Stir-Fried Millet Vermicelli

• Peanut & Vegetable Vermicelli

• Paneer Millet Vermicelli

• Sprouts & Vegetable Vermicelli

• Kodo Millet Vermicelli Pulav

Add your favourite vegetables and seasonings to create a quick and satisfying meal for the whole family.

🌿 Key Features

• Made with 33% Kodo Millet Flour

• Contains 67% Whole Wheat Flour

• Made with traditional Kodo Millet

• High in Fibre as stated on the packaging

• Nutritious & Tasty

• 100% Natural as stated on the packaging

• No Maida

• No Baking Powder

• No Artificial Colours

• No Artificial Flavours

• Convenient and versatile

• Suitable for a variety of savoury recipes

• Ideal for breakfast, lunch, snacks and light meals

• Vegetarian-friendly

🍽️ Perfect for Everyday Meals

This Kodo Millet Vermicelli is suitable for quick breakfasts, easy lunches, evening snacks and convenient dinners. It is also a practical choice for office meals, hostel meals and family cooking.

Its versatile nature allows you to prepare simple recipes or create more elaborate dishes by adding vegetables, paneer, sprouts, nuts, herbs and spices.

🧾 Ingredients

Kodo Millet Flour (33%) and Whole Wheat Flour (67%).

Allergen Declaration: Contains wheat. Packed in a facility that also handles nuts, soya and seeds.

📊 Nutritional Information

According to the product packaging, per 100 g:

• Energy: 365.87 kcal

• Protein: 11.35 g

• Carbohydrate: 78.96 g

• Dietary Fibre: 8.07 g

• Total Sugar: 5.64 g

• Added Sugar: 0.00 g

• Total Fat: 0.71 g

• Saturated Fat: 0.14 g

• Trans Fat: 0.00 g

• Cholesterol: 0.00 mg

• Calcium: 35.14 mg

• Iron: 5.24 mg

📦 Storage & Shelf Life

Store in a cool, dry place, away from direct sunlight, heat and moisture. After opening, keep the pack tightly sealed to maintain product quality.