Little millet noodles

Enjoy a wholesome and flavourful twist on your favourite comfort food with Adithi Millets Little Millet Noodles. Made with Little Millet Flour (33%) and Whole Wheat Flour (61.5%), these noodles bring the goodness of traditional millet into a convenient and easy-to-prepare meal.

These noodles are made without Maida, baking powder, artificial colours or artificial flavours, making them a great choice for consumers who want to explore millet-based alternatives for everyday meals. The addition of Cluster Bean Powder and Iodized Salt complements the grain-based noodle formulation, while the specially blended masala provides a delicious Indian-style taste.

Whether you're preparing a quick breakfast, lunch, evening snack or dinner, Little Millet Noodles can be enjoyed as a simple bowl of masala noodles or customised with your favourite vegetables, paneer, sprouts and herbs.

🌾 Key Features

• Made with Little Millet Flour (33%)
• Contains 61.5% Whole Wheat Flour
• Contains 5% Cluster Bean Powder
• No Maida
• No Baking Powder
• No Artificial Colours
• No Artificial Flavours
• 100% Natural as stated on the product packaging
• High in Fibre as stated on the packaging
• Made with traditional Little Millet
• Includes a flavourful Indian-style masala blend
• Convenient and easy to prepare
• Suitable for vegetarian meals
• Ideal for quick everyday cooking
• Product of Adithi Millets

🍜 Product Overview

Adithi Millets Little Millet Noodles are designed to combine the convenience of noodles with the traditional goodness of millet-based ingredients. Little Millet Flour forms an important part of the noodle blend, along with whole wheat flour and cluster bean powder.

The accompanying masala contains a variety of aromatic Indian spices, including coriander seeds powder, red chilli powder, onion powder, garlic powder, ginger powder, cumin, turmeric, curry leaves, fennel seeds, black pepper, cassia, bay leaves, fenugreek, star aniseed, clove and nutmeg.

The noodles offer plenty of versatility in the kitchen. Enjoy them straight from the bowl with the included masala, or add vegetables and other ingredients to create a more filling and personalised meal.

🥕 Recipe Ideas

• Classic Little Millet Masala Noodles
• Vegetable Little Millet Noodles
• Stir-Fried Millet Noodles
• Paneer Millet Noodles
• Capsicum & Corn Noodles
• Garlic & Vegetable Noodles
• Spicy Masala Millet Noodles
• Sprouted Vegetable Noodles
• Schezwan-Style Millet Noodles
• Mixed Vegetable Noodle Bowl
• Indo-Chinese Style Millet Noodles
• Kids' Vegetable Millet Noodles

🌿 Suitable For

• Families looking for millet-based food options
• Vegetarian consumers
• Millet-focused meal plans
• Quick breakfast preparation
• Lunch and dinner
• Evening snacks
• Busy weekday meals
• Consumers interested in traditional Indian grains
• Those looking for noodles made without Maida

🧾 Ingredients

Noodles Ingredients: Little Millet Flour (33%), Whole Wheat Flour (61.5%), Cluster Bean Powder (5%) and Iodized Salt.

Masala Ingredients: Mixed Spices (49.59%) including Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay Leaves, Fenugreek, Star Aniseed, Clove and Nutmeg, along with Iodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS 330).

Allergen Declaration: Contains wheat. Packed in a facility that also handles nuts, soya and seeds.

🍳 Easy Everyday Meal

Little Millet Noodles are a convenient option for those busy days when you want a quick and flavourful meal. Prepare them with the included masala, or add fresh vegetables such as carrots, beans, cabbage, peas, capsicum and sweet corn.

For a more filling meal, you can also add paneer, sprouts or other preferred ingredients. The noodles pair well with a variety of vegetables and seasonings, allowing you to create different recipes according to your taste.

📦 Storage & Shelf Life

Store the product in a cool, dry place away from direct sunlight, heat and moisture. Keep the pack properly sealed after opening and handle with clean, dry utensils.