Little Millet Pasta

🍝 Adithi Millets Little Millet Pasta

Experience a wholesome and flavourful twist on everyday pasta with Adithi Millets Little Millet Pasta. Made with 40% Sorghum Flour and 50% Whole Wheat Flour, along with Besan Gram Flour, Cluster Bean Powder and Iodized Salt, this pasta combines traditional grain-based ingredients with a convenient and familiar pasta format.

The packaging highlights the product as “High in Fibre, Nutritious & Tasty” and “100% Natural”. It is made without Maida, Baking Powder, Artificial Colours or Artificial Flavours, making it a convenient option for consumers looking to include grain-based foods in their everyday meals.

Whether enjoyed as a simple masala pasta, combined with vegetables and paneer, or served as part of a family meal, Adithi Millets Little Millet Pasta offers a versatile and flavourful way to enjoy pasta.

🌾 Key Features

• Marketed as Little Millet Pasta

• Contains 40% Sorghum Flour as listed on the packaging

• Contains 50% Whole Wheat Flour

• Contains Besan Gram Flour

• Contains Cluster Bean Powder

• High in Fibre as stated on the packaging

• Nutritious & Tasty

• 100% Natural as stated on the packaging

• No Maida

• No Baking Powder

• No Artificial Colours

• No Artificial Flavours

• Includes a flavourful Indian-style masala

• Vegetarian product

• Convenient and easy to prepare

• Suitable for everyday meals

• Can be paired with vegetables, paneer, cheese and sauces

🍝 Delicious Millet-Based Pasta

Adithi Millets Little Millet Pasta brings a traditional grain-inspired character to a familiar pasta format. According to the ingredient declaration, the pasta contains Sorghum Flour, Whole Wheat Flour, Besan Gram Flour and Cluster Bean Powder.

The combination provides a satisfying pasta base that can be prepared in different ways according to your taste. Serve it with the included masala or customise it with your favourite vegetables, sauces and toppings.

🌿 Grain-Based Goodness

The pasta combines 40% Sorghum Flour with 50% Whole Wheat Flour, creating a convenient option for consumers who enjoy incorporating traditional grains into their meals.

The product is also highlighted as High in Fibre, Nutritious & Tasty, making it suitable for everyday meal planning. Its versatile format allows you to prepare quick and creative pasta dishes at home.

🍅 Flavourful Indian Masala

The accompanying masala contains a carefully selected blend of traditional Indian spices, including coriander seeds powder, red chilli powder, onion powder, garlic powder, ginger powder, cumin, turmeric, curry leaves, fennel seeds, black pepper, cassia, bay leaves, fenugreek, star aniseed, clove and nutmeg.

Iodized salt, unrefined cane sugar and acidity regulator INS 330 are also included in the masala blend, adding a savoury and aromatic flavour to the pasta.

🥗 Perfect for Everyday Meals

Enjoy this pasta as part of different meals and snack occasions:

• Breakfast

• Lunch

• Dinner

• Evening Snacks

• Quick Weekday Meals

• Family Meals

• Kids' Meals

• Weekend Cooking

• Light Meals

• Convenient Snack Preparation

🍴 Creative Recipe Ideas

• Classic Millet Masala Pasta

• Vegetable Millet Pasta

• Paneer Millet Pasta

• Tomato Masala Pasta

• Garlic & Vegetable Pasta

• Cheese Millet Pasta

• Corn & Capsicum Pasta

• Mixed Vegetable Pasta

• Spicy Masala Pasta

• Stir-Fried Millet Pasta

• Indo-Italian Style Pasta

• Creamy Vegetable Pasta

📋 Ingredients

Pasta: Sorghum Flour (40%), Whole Wheat Flour (50%), Besan Gram Flour, Cluster Bean Powder and Iodized Salt.

Masala: Mixed Spices (49.59%) including Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay Leaves, Fenugreek, Star Aniseed, Clove and Nutmeg, along with Iodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS 330).

Allergen Declaration: Contains wheat. Packed in a facility that also handles nuts, soya and seeds.

📊 Nutritional Information

According to the product packaging, approximate nutritional values per 100 g are:

• Energy: 378.25 kcal

• Protein: 12.35 g

• Carbohydrate: 78.46 g

• Total Sugar: 1.25 g

• Added Sugar: 1 g

• Total Fat: 1.35 g

• Dietary Fibre: 11.58 g

• Calcium: 46.25 mg

• Iron: 8.79 mg

📦 Product Details

Brand: Adithi Millets
Product: Little Millet Pasta
Product Type: Millet-Based Pasta
Main Grain Ingredient: Sorghum Flour
Sorghum Flour: 40%
Whole Wheat Flour: 50%
Flavour: Indian Masala
Texture: Pasta-style, satisfying and versatile
Form: Pasta
Vegetarian: Yes
High in Fibre: Yes, as stated on packaging
Best Before: 3 Months From the Date of Packing
Marketed By: Adithi Millets Pvt. Ltd., Kurnool, Andhra Pradesh

👨👩👧 Convenient Family Meal

From a quick weekday lunch to a comforting dinner, Adithi Millets Little Millet Pasta can be prepared and customised according to your preferences. Add colourful vegetables, paneer, cheese, corn or your favourite sauce to create a delicious meal for the whole family.

Its convenient format and Indian-style masala seasoning make it easy to enjoy a tasty pasta dish without complicated preparation.

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, keep the pack properly sealed to help maintain the product's freshness and quality.