Millet Daliya Khichdi Mix – Unpolished Grains & Lentils (Ready to Cook)

Millet Daliya Khichdi Mix – 6 Millet Ready-to-Cook Khichdi

Want to add more millets to your everyday meals without buying and preparing different grains separately?

Adithi Millet Daliya Khichdi Mix brings together six millet grains — Foxtail Millet, Little Millet, Kodo Millet, Proso Millet, Sorghum (Jowar) and Pearl Millet (Bajra) — along with green gram, cumin (jeera) and black sesamein one convenient, ready-to-cook blend.

The ingredients are already roasted and blended, so there is no rinsing required. Add water, plenty of vegetables, salt and spices according to your taste, cook and enjoy hot.

The combination of millet grains + pulse + oilseed brings together four important nutritional components in one meal:

Complex Carbs • Plant Protein • Good Fats • Dietary Fibre

One Mix. Different Meal Moments.

For Breakfast
Enjoy a warm, savoury millet breakfast when you don't feel like having another sweet breakfast.

For Lunch
Cook slightly softer and carry hot in an insulated food container. Pair with raita or chutney.

For Dinner
After a busy day, add your favourite vegetables and seasoning and make a simple, hot one-pot meal.

Why Choose Adithi Millet Daliya Khichdi Mix?

• Made with 6 different millets
• Includes green gram and black sesame
• Already roasted and blended
• No rinsing required
• Easy one-pot millet khichdi
• Add vegetables and season according to your taste
• Suitable for breakfast, hot lunch or dinner
• Best enjoyed hot

Ingredients

Millet Grain Mix (Foxtail Millet, Little Millet, Kodo Millet, Proso Millet, Sorghum and Pearl Millet), Green Gram, Cumin (Jeera), Black Sesame Seeds.

Allergen Information: Contains Sesame.

How to Cook

Take the required quantity of Millet Daliya Khichdi Mix. Add water and vegetables of your choice. Add salt and spices according to taste and cook until soft.

Do not rinse. If you choose to soak the mix, use the same soaking water for cooking; do not discard it.

The khichdi naturally absorbs water and becomes thicker as it rests. For the best taste and texture, enjoy it hot. If preparing it for later, cook to a slightly softer consistency.

Recipe Ideas

Use the same mix to prepare Vegetable Millet Khichdi, Palak Millet Khichdi, Masala Millet Khichdi, Breakfast Khichdi, or serve it hot alongside raita, chutney or sambar.