Navagrain Multi Millet Noodles with Masala – 192 g

Bring a variety of millets to one bowl. Adithi Millets Navagrain Millet Noodles combine finger, pearl, kodo, barnyard, little, foxtail and sorghum millets with whole wheat and aromatic Indian masala.

Prepared using wood fire, then sun-dried in a clean environment. No maida. Masala included.

Traditional preparation, from wood fire to sunshine

Our noodles are prepared using wood fire before being sun-dried in a clean environment. This traditional process is part of the care that goes into Adithi Millets noodles, bringing a story of patient preparation to your everyday bowl.

Make noodle night your own

Enjoy the included masala with carrots, beans and capsicum, or toss in paneer and spring onions. The blend of coriander, cumin, ginger, garlic and other Indian spices brings savoury flavour to lunch, dinner or an evening snack.

• Made with millet and whole wheat flour
• No maida
• Indian masala seasoning included
• Vegetarian
• 192 g pack

Ingredients

Noodles: Multi millet blend (33%) (finger millet flour, pearl millet flour, kodo millet flour, barnyard millet flour, little millet flour, foxtail millet flour and sorghum millet flour), whole wheat flour (61.5%), cluster bean powder (5%) and iodized salt.

Masala: Mixed spices (56.5%) (Coriander seeds powder, red chilli powder, onion powder, garlic powder, ginger powder, cumin, turmeric, curry leaves, fennel seeds, black pepper, cassia, bay leaves, fenugreek, star anise, clove and nutmeg), iodized salt, unrefined cane sugar and acidity regulator (INS 330).

Allergen information

Contains wheat (gluten). Packed in a facility that also handles nuts, soya and seeds.

How to enjoy

Cook thoroughly according to the instructions on your pack. Add the included masala as directed and combine with your favourite cooked vegetables or toppings. Serve hot.

Storage and shelf life

Store in a cool, dry place away from sunlight, heat and moisture. After opening, reseal tightly or transfer unused dry noodles to an airtight container. Use clean, dry utensils. Follow the best-before date printed on your pack.

Your questions, answered

How are these noodles prepared?
Wood fire is used during preparation, followed by sun-drying in a clean environment. The noodles still need cooking at home.

Do they contain maida?
No. They are made with millet and whole wheat flour.

Are they gluten-free?
No. They contain wheat.

Is masala included?
Yes, an Indian spice masala is included.