



Adithi Millets Multi Millet Pasta is a convenient pasta made with a 40% multi-grain millet blend containing Finger Millet, Pearl Millet, Kodo Millet, Barnyard Millet, Little Millet, Foxtail Millet and Sorghum. It also contains 50% Whole Wheat Flour, Besan Gram Flour and Cluster Bean Powder. The product is highlighted as High in Fibre, Nutritious & Tasty and 100% Natural on the packaging.
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Enjoy the goodness of multiple traditional millets in a delicious, convenient and versatile pasta format with Adithi Millets Multi Millet Pasta. Made with a 40% multi-grain millet blend containing Finger Millet, Pearl Millet, Kodo Millet, Barnyard Millet, Little Millet, Foxtail Millet and Sorghum, this pasta brings a variety of traditional grains together in an easy-to-prepare meal.
The product also contains 50% Whole Wheat Flour, along with Besan Gram Flour, Cluster Bean Powder and Iodized Salt. The packaging highlights the pasta as “High in Fibre, Nutritious & Tasty” and “100% Natural.” It is made without Maida, Baking Powder, Artificial Colours or Artificial Flavours.
The accompanying Indian-style masala adds a delicious savoury and aromatic flavour. With its versatile pasta format, it can be enjoyed as a quick masala pasta or customised with vegetables, paneer, cheese, sweet corn, capsicum, mushrooms and other favourite ingredients.
What makes Adithi Millets Multi Millet Pasta distinctive is its combination of several traditional millets in one product. The 40% multi-grain blend includes Finger Millet, Pearl Millet, Kodo Millet, Barnyard Millet, Little Millet, Foxtail Millet and Sorghum.
This combination allows consumers to enjoy a variety of millet ingredients in a convenient pasta format rather than preparing different grains separately. The pasta can be paired with vegetables, sauces and other ingredients to create a wide range of meals.
The familiar pasta format makes this product easy to incorporate into everyday cooking. Prepare it with the accompanying masala for a quick and flavourful dish, or customise it according to your family's preferences.
Add fresh vegetables, paneer, cheese, corn, capsicum, mushrooms or herbs to create a colourful and satisfying pasta bowl.
The accompanying masala contains 49.59% mixed spices, including Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay Leaves, Fenugreek, Star Aniseed, Clove and Nutmeg.
The masala also contains Iodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS 330), creating a savoury and aromatic Indian-style flavour that complements the pasta.
Pasta: Multi Grain Blend (40%) consisting of Finger Millet Flour, Pearl Millet Flour, Kodo Millet Flour, Barnyard Millet Flour, Little Millet Flour, Foxtail Millet Flour and Sorghum Millet Flour, Whole Wheat Flour (50%), Besan Gram Flour, Cluster Bean Powder and Iodized Salt.
Masala: Mixed Spices (49.59%), including Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay Leaves, Fenugreek, Star Aniseed, Clove and Nutmeg, along with Iodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS 330).
Allergen Declaration: Contains wheat. Packed in a facility that also handles nuts, soya and seeds.
According to the product packaging, approximate nutritional values per 100 g are:
Brand: Adithi Millets
Product: Multi Millet Pasta
Product Type: Multi-Grain Millet Pasta
Multi-Grain Blend: 40%
Millets Included: Finger, Pearl, Kodo, Barnyard, Little, Foxtail & Sorghum
Whole Wheat Flour: 50%
Flavour: Indian Masala
Key Highlight: High in Fibre
Form: Pasta
Vegetarian: Yes
Preparation: Easy & Convenient
Best Before: 3 Months From the Date of Packing
Marketed By: Adithi Millets Pvt. Ltd., Kurnool, Andhra Pradesh
Adithi Millets Multi Millet Pasta is suitable for preparing quick and creative meals at home. From a simple masala pasta to a loaded vegetable pasta, there are plenty of ways to customise the dish.
For a wholesome family meal, combine the pasta with vegetables such as carrots, peas, capsicum, sweet corn and broccoli, or add paneer and cheese for additional flavour.
Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, keep the pack tightly sealed to help maintain freshness and product quality.

Questions
Everything you need to know
Adithi Millets is a wholesome food brand offering traditional millet grains, millet rice, millet pasta, cookies, and other healthy food products designed for everyday meals.
Many of our millet grain products are naturally gluten-free. However, customers with severe gluten allergies should always check the individual product packaging for the latest ingredient and allergen information.
Adithi Millets offers a variety of traditional grains, including Foxtail, Little, Kodo, Barnyard, Browntop, Proso Millet, and other millet-based products.
Yes. Many Adithi Millets grains can be prepared as a rice alternative and served with dal, vegetables, curries, sambar, or other everyday dishes.
Unopened bottles may be returned within 30 days for a full refund. If you are unsatisfied after opening, contact us and we will find a resolution.
Many millet products can be included in family meals, but suitability depends on the individual product, ingredients, age, and dietary requirements. Always check the product ingredients before serving children.
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