Multi Millet Vermicelli

Adithi Millets Multi Millet Vermicelli

Enjoy the wholesome goodness of multiple traditional millets in a convenient everyday format with Adithi Millets Multi Millet Vermicelli. Made with a 33% Multi Millet Flour blend and 67% Whole Wheat Flour, this vermicelli brings together a variety of millets in one versatile product.

The multi-millet blend includes Finger Millet, Pearl Millet, Kodo Millet, Barnyard Millet, Little Millet, Foxtail Millet and Sorghum Millet. The product is presented as “High in Fibre, Nutritious & Tasty” and 100% Natural, making it a convenient choice for consumers who enjoy incorporating traditional grains into their meals.

It is made without Maida, Baking Powder, Artificial Colours or Artificial Flavours. The vermicelli can be prepared in numerous ways, from classic vegetable vermicelli and breakfast upma to lemon, tomato, masala and coconut-based recipes.

🌾 Key Features

• Made with a 33% Multi Millet Flour blend
• Contains 67% Whole Wheat Flour
• Includes 7 traditional millets
• Made with Finger Millet, Pearl Millet, Kodo Millet, Barnyard Millet, Little Millet, Foxtail Millet & Sorghum Millet
• High in Fibre as stated on the packaging
• Nutritious & Tasty
• 100% Natural as stated on the packaging
• No Maida
• No Baking Powder
• No Artificial Colours
• No Artificial Flavours
• Convenient and easy to prepare
• Versatile for breakfast, lunch, dinner and snacks
• Vegetarian product
• Suitable for everyday cooking

🍜 Product Overview

Adithi Millets Multi Millet Vermicelli combines seven traditional millet varieties into a single Multi Millet Flour blend (33%), along with 67% Whole Wheat Flour. The millet blend consists of Finger Millet Flour, Pearl Millet Flour, Kodo Millet Flour, Barnyard Millet Flour, Little Millet Flour, Foxtail Millet Flour and Sorghum Millet Flour.

This combination gives the vermicelli a distinctive millet-based character while maintaining a familiar and versatile format. It can be paired with vegetables, herbs, spices and other ingredients to create a variety of delicious dishes.

Whether prepared as a quick breakfast or a savoury meal, Multi Millet Vermicelli is an easy way to explore a variety of traditional grains in everyday cooking.

🥕 Recipe Ideas

• Multi Millet Vermicelli Upma
• Vegetable Millet Vermicelli
• Masala Multi Millet Vermicelli
• Lemon Vermicelli
• Tomato Vermicelli
• Coconut Vermicelli
• Mixed Vegetable Vermicelli
• Paneer Millet Vermicelli
• Peas & Carrot Vermicelli
• Spicy Masala Vermicelli
• South Indian-Style Vermicelli
• Vermicelli Breakfast Bowl

🌿 Suitable For

• Families looking for millet-based food options
• Vegetarian consumers
• Millet and traditional grain enthusiasts
• Quick breakfast preparation
• Light lunch or dinner
• Evening snacks
• Busy weekday meals
• Everyday household cooking
• Consumers looking for vermicelli made without Maida
• Traditional and modern recipes

📋 Ingredients

Multi Millet Flour (33%) consisting of Finger Millet Flour, Pearl Millet Flour, Kodo Millet Flour, Barnyard Millet Flour, Little Millet Flour, Foxtail Millet Flour and Sorghum Millet Flour, and Whole Wheat Flour (67%).

Allergen Declaration: Contains wheat. Packed in a facility that also handles nuts, soya and seeds.

📊 Nutritional Information

Approximate nutritional values per 100 g, as shown on the packaging:

• Energy: 363.52 kcal
• Protein: 12.10 g
• Carbohydrate: 77.20 g
• Total Sugar: 5.25 g
• Added Sugar: 0 g
• Total Fat: 0.60 g
• Saturated Fat: 0.10 g
• Dietary Fibre: 8.10 g
• Cholesterol: 0 mg
• Sodium: 10.51 mg
• Calcium: 50.80 mg
• Iron: 6.15 mg

📦 Product Details

Brand: Adithi Millets
Product: Multi Millet Vermicelli
Product Type: Millet Vermicelli
Multi Millet Content: 33%
Whole Wheat Flour: 67%
Millets Included: Finger Millet, Pearl Millet, Kodo Millet, Barnyard Millet, Little Millet, Foxtail Millet & Sorghum Millet
Form: Vermicelli
Vegetarian: Yes
Best Before: 3 Months From the Date of Packing
Pack Size: As mentioned on the product pack