Sorghum Millet Noodles.

Enjoy a wholesome and flavourful twist on everyday noodles with Adithi Millets Sorghum Millet Noodles. Made with 33% Sorghum Millet Flour and 61.5% Whole Wheat Flour, these noodles are created for consumers who want to include traditional millet-based ingredients in convenient everyday meals.

The noodles are prepared without Maida, baking powder, artificial colours or artificial flavours, while the accompanying masala blend adds a delicious Indian-style taste. Sorghum millet gives the noodles a distinctive grain-based character, making them a convenient choice for quick breakfasts, lunches, evening snacks or light dinners.

With their easy preparation and versatile flavour, these noodles can be enjoyed on their own or combined with vegetables, paneer, sprouts and other favourite ingredients for a satisfying meal.

🌾 Key Features

• Made with Sorghum Millet Flour
• Contains 33% Sorghum Millet Flour
• Made with 61.5% Whole Wheat Flour
• Contains 5% Cluster Bean Powder
• No Maida
• No Baking Powder
• No Artificial Colours
• No Artificial Flavours
• 100% Natural as stated on the packaging
• High in Fibre as stated on the packaging
• Nutritious and tasty
• Includes a flavourful Indian spice masala
• Convenient and quick to prepare
• Vegetarian product
• Suitable for everyday meals

🍜 Product Overview

Adithi Millets Sorghum Millet Noodles combine the goodness of Sorghum Millet with whole wheat flour to create a convenient noodle option for modern households. The product is seasoned with a carefully blended masala containing traditional Indian spices such as coriander, red chilli, onion, garlic, ginger, cumin, turmeric, curry leaves, fennel, black pepper, cassia, bay leaves, fenugreek, star anise, clove and nutmeg.

The noodles can be prepared as a simple bowl of masala noodles or customised with vegetables and other toppings. Their versatile nature makes them suitable for quick meals when you want something convenient yet different from regular noodles.

🥕 Recipe Ideas

• Classic Sorghum Millet Masala Noodles
• Vegetable Sorghum Millet Noodles
• Stir-Fried Millet Noodles
• Paneer Millet Noodles
• Spicy Masala Noodles
• Garlic & Vegetable Noodles
• Sprouted Vegetable Noodles
• Schezwan-Style Millet Noodles
• Corn & Capsicum Millet Noodles
• Indo-Chinese Style Millet Noodles
• Mixed Vegetable Noodle Bowl
• Kids' Vegetable Millet Noodles

🌿 Suitable For

• Families seeking millet-based food options
• Vegetarian consumers
• Quick breakfast preparation
• Lunch and dinner
• Evening snacks
• Busy weekday meals
• Consumers interested in traditional grains
• Anyone looking for noodles made without Maida

🧾 Ingredients

Noodles: Sorghum Millet Flour (33%), Whole Wheat Flour (61.5%), Cluster Bean Powder (5%) and Iodized Salt.

Masala: Mixed spices including Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay Leaves, Fenugreek, Star Aniseed, Clove and Nutmeg, along with Iodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS 330).

Allergen Declaration: Contains wheat. Packed in a facility that also handles nuts, soya and seeds.

📦 Storage & Shelf Life

Store the unopened pack in a cool, dry place away from direct sunlight, heat and moisture. After opening, keep the product properly sealed and use it within the recommended period.