Sorghum Millet Pasta

🍝  Adithi Millets Sorghum Millet Pasta

Experience the traditional goodness of Sorghum Millet (Jowar) in a delicious, convenient and versatile pasta format with Adithi Millets Sorghum Millet Pasta. Made with 40% Sorghum Flour and 50% Whole Wheat Flour, along with Besan Gram Flour, Cluster Bean Powder and Iodized Salt, this pasta brings traditional grain-based ingredients into a familiar and easy-to-enjoy meal.

The packaging highlights the product as “High in Fibre, Nutritious & Tasty” and “100% Natural.” It is made without Maida, Baking Powder, Artificial Colours or Artificial Flavours, making it a convenient option for consumers looking to include millet-based and traditional grain ingredients in their everyday meals.

The pasta is accompanied by a flavourful Indian-style masala containing a carefully selected blend of aromatic spices. It can be enjoyed as a simple masala pasta or combined with vegetables, paneer, cheese, sweet corn, capsicum and other favourite ingredients to create a delicious and satisfying meal.

🌾 Key Features

• Made with Sorghum Flour
• Contains 40% Sorghum Flour
• Contains 50% Whole Wheat Flour
• Includes Besan Gram Flour
• Includes Cluster Bean Powder
• High in Fibre as stated on the packaging
• Nutritious & Tasty
• 100% Natural as stated on the packaging
• No Maida
• No Baking Powder
• No Artificial Colours
• No Artificial Flavours
• Includes flavourful Indian-style masala
• Vegetarian product
• Convenient and easy to prepare
• Suitable for everyday meals
• Versatile and easy to customise

🍝 Delicious Sorghum Millet Pasta

Adithi Millets Sorghum Millet Pasta combines Sorghum Flour (Jowar) with whole wheat flour to create a convenient pasta option with a distinctive grain-based character. The addition of Besan Gram Flour and Cluster Bean Powder complements the pasta ingredients.

Its versatile format makes it suitable for a variety of recipes. Prepare it with the included masala for a quick meal or add vegetables, paneer, cheese, herbs and sauces according to your taste.

🌿 Made with Sorghum

Sorghum, also known as Jowar, is the main grain featured in this pasta. With 40% Sorghum Flour, the product provides a convenient way to enjoy this traditional grain in a familiar pasta format.

The combination of Sorghum Flour, Whole Wheat Flour, Besan Gram Flour and Cluster Bean Powder creates a versatile base that can be paired with a wide range of ingredients.

🍅 Flavourful Indian Masala

The accompanying masala contains 49.59% mixed spices, including Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay Leaves, Fenugreek, Star Aniseed, Clove and Nutmeg.

It also contains Iodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS 330), providing a savoury and aromatic Indian-style flavour to the pasta.

☕ Perfect for Everyday Meals

Enjoy Sorghum Millet Pasta as part of:

• Breakfast
• Lunch
• Dinner
• Evening Snacks
• Quick Weekday Meals
• Family Meals
• Kids' Meals
• Weekend Cooking
• Light Meals
• Quick Snack Preparation

🥕 Recipe Ideas

• Classic Sorghum Millet Masala Pasta
• Vegetable Sorghum Pasta
• Paneer Sorghum Millet Pasta
• Tomato Masala Pasta
• Garlic & Vegetable Pasta
• Cheese Sorghum Pasta
• Corn & Capsicum Pasta
• Mixed Vegetable Millet Pasta
• Spicy Masala Pasta
• Stir-Fried Sorghum Pasta
• Indo-Italian Style Pasta
• Creamy Vegetable Pasta
• Schezwan-Style Millet Pasta
• Mushroom & Vegetable Pasta

🌿 Suitable For

• Families seeking traditional grain-based food options
• Vegetarian consumers
• Sorghum and millet enthusiasts
• Consumers interested in traditional grains
• Quick breakfast preparation
• Lunch and dinner
• Evening snacks
• Busy weekday meals
• Kids' meal preparation
• Consumers looking for pasta without Maida
• Home cooks who enjoy versatile pasta recipes

🧾 Ingredients

Pasta: Sorghum Flour (40%), Whole Wheat Flour (50%), Besan Gram Flour, Cluster Bean Powder and Iodized Salt.

Masala: Mixed Spices (49.59%) including Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay Leaves, Fenugreek, Star Aniseed, Clove and Nutmeg, along with Iodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS 330).

Allergen Declaration: Contains wheat. Packed in a facility that also handles nuts, soya and seeds.

📊 Nutritional Information

According to the product packaging, approximate nutritional values per 100 g are:

• Energy: 378.25 kcal
• Protein: 12.35 g
• Carbohydrate: 78.46 g
• Total Sugar: 1.25 g
• Added Sugar: 1 g
• Total Fat: 1.35 g
• Dietary Fibre: 11.58 g
• Calcium: 46.25 mg
• Iron: 8.79 mg

📦 Product Details

Brand: Adithi Millets
Product: Sorghum Millet Pasta
Product Type: Millet-Based Pasta
Main Grain: Sorghum / Jowar
Sorghum Flour: 40%
Whole Wheat Flour: 50%
Flavour: Indian Masala
Texture: Pasta-style and satisfying
Form: Pasta
Vegetarian: Yes
Key Highlight: High in Fibre
Best Before: 3 Months From the Date of Packing
Marketed By: Adithi Millets Pvt. Ltd., Kurnool, Andhra Pradesh

👨👩👧 Convenient Family Meal

From a quick breakfast to a satisfying family dinner, Adithi Millets Sorghum Millet Pasta can be prepared in different ways to suit your preferences. Add fresh vegetables, paneer, cheese, sweet corn, capsicum or your favourite sauce for a colourful and satisfying meal.

Its convenient format and aromatic masala make it a practical option for busy weekdays, family meals, snack time and casual gatherings.

📦 Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, keep the pack tightly sealed to help maintain freshness and product quality.