Sorghum Millet Rusk

Adithi Millets Sorghum Millet Rusk

Enjoy a deliciously crisp and traditional tea-time snack with Adithi Millets Sorghum Millet Rusk. Made with 22% Sorghum Millet Flour and 54% Wheat Flour, these rusks combine the wholesome character of millet with the familiar taste and satisfying crunch of a classic rusk.

The product is prepared with unrefined cane sugar, vegetable oils and aromatic cardamom, creating a lightly sweet and pleasantly fragrant flavour. The packaging highlights the product as “High in Fibre, Nutritious & Tasty” and 100% Natural, making it a convenient choice for everyday snacking.

With its crunchy texture and easy-to-enjoy format, Sorghum Millet Rusk is perfect for dipping into tea, coffee or milk. It can also be enjoyed on its own as a quick snack at home, work or while travelling.

🌾 Key Features

• Made with Sorghum Millet Flour
• Contains 22% Sorghum Millet Flour
• Contains 54% Wheat Flour
• Made with 20% Unrefined Cane Sugar
• Contains Vital Wheat Gluten
• Includes vegetable oils
• Made with Palm & Sesame Oils
• Flavoured with Cardamom
• High in Fibre as stated on the packaging
• Nutritious & Tasty
• 100% Natural as stated on the packaging
• Crisp and crunchy texture
• Lightly sweet flavour
• Convenient ready-to-eat snack
• Ideal for tea-time and coffee breaks

🥖 Product Overview

Adithi Millets Sorghum Millet Rusk brings together the goodness of Sorghum Millet and the familiar crunch of a traditional baked rusk. The combination of sorghum millet flour and wheat flour provides a distinctive grain-based taste, while unrefined cane sugar adds sweetness and cardamom contributes a warm, aromatic flavour.

The rusks are suitable for everyday consumption and can be enjoyed in a variety of ways. Dip them into your favourite hot beverage for a softer texture or enjoy them directly from the pack when you want a crunchy snack.

☕ Serving & Recipe Ideas

• Sorghum Millet Rusk with Tea
• Rusk with Coffee
• Rusk with Warm Milk
• Cardamom Rusk Snack
• Rusk with Yogurt
• Crushed Rusk Dessert Topping
• Rusk Pudding
• Rusk Crumble
• Milk-Soaked Rusk
• Ice Cream Rusk Topping

🌿 Suitable For

• Tea-time snacking
• Coffee breaks
• Breakfast accompaniment
• Evening snacks
• Office snack boxes
• Travel and picnics
• Family snacking
• Consumers interested in millet-based foods
• Anyone looking for a crunchy baked snack

🧾 Ingredients

Wheat Flour (54%), Sorghum Millet Flour (22%), Unrefined Cane Sugar (20%), Vital Wheat Gluten (2%), Bread Improvers [1100(I), 1102, 1104], Vegetable Oils (1.5%) (Palm & Sesame) and Cardamom.

Allergen Declaration: Contains wheat and wheat gluten. Packed in a facility that also handles nuts, soya and seeds.

📦 Storage & Shelf Life

Store in a cool and dry place away from direct sunlight, heat and moisture. After opening, keep the pack tightly sealed to maintain the rusk's crispness and freshness. The packaging states best before 6 months from the date of packing.