Sorghum Millet Vermicelli

Adithi Millets Sorghum Millet Vermicelli

Enjoy a wholesome and convenient meal with Adithi Millets Sorghum Millet Vermicelli, made with a combination of 33% Sorghum Millet Flour and 67% Whole Wheat Flour. This millet-based vermicelli brings the goodness of sorghum into a familiar and versatile format that can be enjoyed for breakfast, light meals, snacks and everyday cooking.

Sorghum, also known as Jowar, is a traditional millet valued for its nutritional profile and naturally wholesome grain character. Combined with whole wheat flour, this vermicelli offers a convenient way to include millet-based foods in your regular meals.

The packaging highlights the product as “High in Fibre, Nutritious & Tasty” and “100% Natural.” It is also made with No Maida or Baking Powder and contains No Artificial Colours or Flavours, making it a simple choice for those looking to incorporate millet products into their everyday diet.

With its convenient vermicelli format, it can be prepared with vegetables, spices, herbs and other ingredients to create a variety of delicious dishes.

🌾 Key Features

• Made with Sorghum Millet Flour
• Contains 33% Sorghum Millet Flour
• Contains 67% Whole Wheat Flour
• Made with traditional Sorghum Millet (Jowar)
• High in Fibre as stated on the packaging
• Nutritious & Tasty
• 100% Natural as stated on the packaging
• No Maida
• No Baking Powder
• No Artificial Colours
• No Artificial Flavours
• Convenient and versatile food option
• Suitable for breakfast and everyday meals
• Easy to prepare
• Can be combined with vegetables, spices and herbs
• Vegetarian product

🍜 Product Overview

Adithi Millets Sorghum Millet Vermicelli combines 33% sorghum millet flour with 67% whole wheat flour to create a convenient vermicelli product with the goodness of millet.

Sorghum millet, commonly known as Jowar, is one of the traditional millets widely used in Indian cuisine. In this product, sorghum millet flour is combined with whole wheat flour to provide a familiar vermicelli format that can be used in a variety of recipes.

Whether prepared as a simple breakfast, vegetable vermicelli, savoury upma or a quick meal, this vermicelli can easily be adapted to different tastes and cooking styles.

The product is particularly suitable for consumers who enjoy millet-based foods and are looking for convenient ways to include sorghum millet in their everyday meals.

🌿 Sorghum Millet Goodness

The key ingredient in this vermicelli is Sorghum Millet Flour (33%). Sorghum, or Jowar, is a traditional grain that adds a distinctive millet character to the product.

Combined with 67% whole wheat flour, the blend provides a familiar base for vermicelli while incorporating sorghum millet into the recipe.

This makes Adithi Millets Sorghum Millet Vermicelli a convenient option for those who want to explore traditional millet-based foods without changing their regular vermicelli recipes.

🍽️ Versatile Everyday Meal

Sorghum Millet Vermicelli can be used to prepare a variety of dishes for different occasions. Enjoy it as:

• Breakfast
• Morning Meal
• Evening Snack
• Light Lunch
• Quick Dinner
• Office Meal
• School or Family Breakfast
• Travel-Friendly Meal
• Quick Everyday Meal

👩🍳 Recipe & Serving Ideas

• Sorghum Millet Vermicelli Upma
• Vegetable Millet Vermicelli
• Mixed Vegetable Vermicelli
• Masala Vermicelli
• Tomato Vermicelli
• Lemon Vermicelli
• Coconut Vermicelli
• Vermicelli Pulav
• Vegetable Vermicelli Bowl
• Spiced Millet Vermicelli
• Breakfast Vermicelli
• Vermicelli with Peanuts & Vegetables
• Millet Vermicelli with Herbs
• Savoury Vermicelli Snack
• Quick Vermicelli Meal

🧾 Ingredients

Sorghum Millet Flour (33%) and Whole Wheat Flour (67%).

Allergen Declaration: Contains wheat. Packed in a facility that also handles nuts, soya and seeds.

📦 Storage & Shelf Life

Store the product in a cool and dry place, away from direct sunlight, heat and moisture. Keep the package properly sealed after opening to help maintain the quality and freshness of the vermicelli.