High Fibre

Bring the goodness of traditional grains to your everyday kitchen with the Adithi Millets Unpolished Combo Pack. This thoughtfully selected assortment includes five wholesome millet varieties — Kodo, Little, Barnyard, Foxtail, and Browntop Millet. Each variety has its own distinctive texture and flavour, giving...

New to Millets? Start Little.If rice is part of your everyday meals, Little Millet is an easy place to begin exploring millets. Its small grains and mild taste work well with familiar dishes—from a simple bowl with dal to vegetable pulao or comforting curd...

Discover a wholesome collection of traditional grains with the Adithi Millets 5-Variety Combo, featuring Browntop Millet, Foxtail Millet, Kodo Millet, Little Millet, and Barnyard Millet. Carefully selected for people looking to bring more variety, fibre-rich foods, and nutrient-dense grains into their everyday meals. These...

Barnyard Millet Rice | Udalu • Bhagar • Samak • Samo 🪔 The Millet You May Already Know by Another Name Searching for Bhagar, Samak Rice, Samo, Vrat Rice or Upwas Rice? Meet Barnyard Millet (Echinochloa frumentacea) — a traditional Indian small millet known...

🌾 Looking for Millets? Start with a Grain India Has Trusted for Generations. Whether Shree Anna is already part of your kitchen or you're just beginning your millet journey, Adithi Foxtail Millet is a simple and versatile choice for everyday meals. Sourced from Kurnool...

Experience the delicious taste of traditional millet with Adithi Millets Foxtail Millet Cookies, a crunchy and nutritious snack made with a 60% grain blend of Foxtail Millet Flour and Whole Wheat Flour. These cookies combine the naturally wholesome character of millet with the rich sweetness...

Bring foxtail millet to noodle night. Adithi Millets Foxtail Millet Noodles combine foxtail millet flour and whole wheat with an aromatic Indian masala. Add colourful vegetables or paneer and make a satisfying bowl your way. Prepared using wood fire, then sun-dried in a clean...

🌾 An Ancient Indian Millet, Back on the Everyday Plate Looking for Shree Anna / millets to bring more grain diversity to your meals? Meet *Kodo Millet (Paspalum scrobiculatum) — an ancient Indian small millet known as Arikelu / Arika in Telugu, Varagu in...

Enjoy kodo millet in a familiar favourite. Adithi Millets Kodo Millet Noodles bring together kodo millet flour, whole wheat and Indian masala for a savoury bowl you can make your own. Prepared using wood fire, then sun-dried in a clean environment. No maida. Masala...

Bring a variety of millets to pasta night. Adithi Millets Multi Millet Macaroni Pasta combines seven millet flours with whole wheat and an aromatic Indian masala. Toss with tomatoes, capsicum and sweet corn, or add paneer for a satisfying bowl made your way. Prepared...